White Cake Frosting I Recipe
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White Cake Frosting I

By: APARSONS 
"White wedding cake frosting. This is a very good frosting for decorated cakes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (150)

 

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 3/4 cup shortening
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon clear imitation vanilla extract
  • 1/8 teaspoon powdered butter flavoring
  • 4 cups confectioners' sugar

Directions

  1. With an electric mixer blend all ingredients until mixed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2003 by ANGIEMARIE   view full review
Easy to make, smooth and great tasting! I did not have butter flavored powder so I substitued...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by UNCLEBEN1980   view full review
If I had the option of giving a recipe 6 stars, I would do so for this recipe. Very easy, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2003 by MSBETTYE   view full review
I have been looking and looking for a GREAT White Cake Frosting and this is it. I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2003 by Heather   view full review
I made this for my son's birthday cake it it turned out great! I took another reviewer's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With the exception of the powdered butter flavoring, which I didn't use, this is a fairly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by BRenouf   view full review
This recipe is everything it says it is; Easy, yummy, and white. I used it on white and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2006 by Ambassador   view full review
This recipe is an excellent recipe. I used 1/2 C butter and 1/4 C shortening. It is fabulous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2004 by AMISH_LIZA   view full review
Even though I ran out of powdered sugar at the three cup mark, this recipe was still...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2006 by ELAH42   view full review
I used 1/2 C butter and 1/4 C shortening. While the consistency was great for icing, I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2003 by JARETUNA   view full review
This was soooo easy. The frosting was great. I made a batch and omitted the butter powder and...

 

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