Reviewed: Jan. 23, 2012

my kids love these! i use funfetti cake mix and white chocolate chips. i also don't use brown sugar.

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Reviewer:

la belle vie

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Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Aug. 4, 2011

Super delicious!! I made it pretty close to as written, but substituted white chocolate chips instead of butterscotch since that was all I had. It was a great choice. Tasted pretty brownie-like to me, and didnt need any extra bake time like other reviews suggest. Maybe the issue was different ovens.. Either way, I will definitely be making these again. YUM

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KimberlyJ

Cooking Level: Intermediate

Reviewed: May 26, 2011

Nothing special. They lasted over a week. I will stick with regular brownies.

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Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

These were just ok. Though I like dense bars, I wish these would have risen a little more. Maybe another egg? Even though I'm not one to like baked goods that are super sweet, these could have been a little sweeter, & I even added a couple pinches of brown sugar more than called for. Just the right amount of chips & a nice texture before baking, easy enough to spread. Think I'll try a blondie recipe next time for taste & a "higher" bar though.

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Reviewer:

Michelle C

Reviewed: Jan. 10, 2011

Upped the milk to 1/2 c. This is an excellent, versatile recipe! The better has to be thick to keep the chips from all sinking to the bottom during baking.

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Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

Reviewed: Nov. 21, 2010

I added 2 eggs, opted for 1/2c milk, added 1c toffee pieces and a splash of vanilla...Yum-o!

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Reviewer:

kr1065

Living In: Waco, Texas, USA

Reviewed: Jul. 10, 2010

This dessert was good tasting, and my boyfriend really liked it. I Think that it should not be under the caterigory of a brownie because it was still more cake like. The texture is more a little more chewy and condensed then it would have been if i made the cake, BUT not chewy enough to be considered a brownie in my book. I also added the milk require plus the same amount of water, and 2 tsp of oil extra.

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Reviewed: Mar. 6, 2010

This recipe was quick and easy. These were tasty brownies. My kids loved them.

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SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

Reviewed: Feb. 11, 2010

It doesn't get any easier than this! These are wonderful and chewy. I agree with adding more milk, too. I used carrot cake mix for my first try. Very tasty! For Valentine's Day, red velvet cake mix and mini morsels. The combinations and possibilites are endless!!!

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Reviewer:

JOANNEM602

Cooking Level: Intermediate

Home Town: West Seneca, New York, USA

Living In: Darien Center, New York, USA

Reviewed: Feb. 7, 2010

NO- I wouldnt make them again. I used yellow cake mix & white chocolate chips. I wanted to use Maccadaian nuts too but couldnt find them. It was tough to mix, tough to spread & I find it tough to eat also! Sorry!!

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