White Brownies Recipe - Allrecipes.com
White Brownies Recipe
  • READY IN 35 mins

White Brownies

Recipe by  

"Easily made brownies from a cake mix!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2003

These taste GREAT and are super easy. The batter is really thick though - I increased the milk to 1/2 cup and probably could have added more. They were a big hit with my husband's coworkers!

Most Helpful Critical Review
Nov 15, 2003

Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs than the recipe called for due to the hard texture of the mix it was hard to get out of the bowl and into the pan.

Nov 15, 2003

I love this recipe...I've made this many times now. I like using a yellow or butter yellow cake mix better than white and add more milk as well. Great recipe!

Feb 18, 2004

I love this basic mix recipe. I did modify to increase eggs to 2, and increased the milk to 1/2 cup. I just substitute/vary the ingredients to suit my tastes. Almost a cup of any dry ingredient works marvelously. I like coconut in the chocolate cake version.

Nov 09, 2006

These brownies are sooo good!! I tried white chocolate chips rather than butter scotch...peanutbutter chips would be good too!

Feb 10, 2004

AWESOME!!! My family went crazy over these....I didn't adjust the recipe at all and yes it was sticky to get into the pan and off the bowl sides but totally worth it! thanks will use this again!

Nov 15, 2006

WOW!!These are awesome! I am shocked how moist and chewy they came out, especially with out having to add any butter or oil of any kind. I did add almost a whole bag of butterscotch chips however which made them a little more crumbly, but worth it! And I am a HUGE frosting fan so I frosted them with a butterscotch frosting I found on this site as well! VERY easy and VERY YUMMY!

Aug 04, 2011

Super delicious!! I made it pretty close to as written, but substituted white chocolate chips instead of butterscotch since that was all I had. It was a great choice. Tasted pretty brownie-like to me, and didnt need any extra bake time like other reviews suggest. Maybe the issue was different ovens.. Either way, I will definitely be making these again. YUM


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  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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