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Reviewed: Jun. 4, 2009

Simply loved it. I did have to substitute a few ingredients. Instead of using yellow cake mix, I used a box of Angel Food. Also, I used home-grown eggs and used 2 additional ones overall. Finally I decided to add a layer of chocolate on top, so I used 3 ounces of unsweetened baking bars, 3 T Powdered sugar, and half a can of sweetened condensed milk to make a topping in a double boiler. Once Again, this is one of the best desserts I've made in a long time.

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Reviewer:

Ragdoll202

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Great Recipe... Let my 14 year old daughter make these. She made them exactly as written and they turned out superb!

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Texoma_Sue

Cooking Level: Expert

Home Town: Hayward, California, USA

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Reviewed: May 28, 2009

This is a good recipe and fairly easy if you are short on preparation time. It is actually very similar to gooey butter cake, I usually only bake this 35-40 minutes so it maintains some of that gooeiness, and sometimes I will add some chocolate or toffee chips if I want a change. Will make again!

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