White Brownies II Recipe - Allrecipes.com
White Brownies II Recipe
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White Brownies II

Recipe by  

"White brownies using cake mix & powered sugar."

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Ingredients Edit and Save

Original recipe makes 50 - 1 1/2 inch square brownies Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    2 hrs 15 mins


  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
Kitchen-Friendly View


  • Cook's Note
  • The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.

Reviews More Reviews

Most Helpful Positive Review
May 29, 2009

This is a good recipe and fairly easy if you are short on preparation time. It is actually very similar to gooey butter cake, I usually only bake this 35-40 minutes so it maintains some of that gooeiness, and sometimes I will add some chocolate or toffee chips if I want a change. Will make again!

Most Helpful Critical Review
May 26, 2009

Great concept ! do consider calling this a cream cheese cake, instead of brownie

Jun 05, 2009

Simply loved it. I did have to substitute a few ingredients. Instead of using yellow cake mix, I used a box of Angel Food. Also, I used home-grown eggs and used 2 additional ones overall. Finally I decided to add a layer of chocolate on top, so I used 3 ounces of unsweetened baking bars, 3 T Powdered sugar, and half a can of sweetened condensed milk to make a topping in a double boiler. Once Again, this is one of the best desserts I've made in a long time.

Jun 28, 2009

Soooo good! My family gobbled them up

Jun 01, 2009

Great Recipe... Let my 14 year old daughter make these. She made them exactly as written and they turned out superb!

Apr 19, 2011

Love this recipe! I have used it as a base so many times experimenting with different cake mixes ( favorites butter pecan & swiss chocolate). As of late I melted & added ghiradelli bitter sweet chocolate chips to top layer for an exceptional brownie so decadent I have saved voicemails from coworkers spouses on my office phone telling me it was the best they'd ever eaten! Thanks for a wonderful recipe:)

Jan 11, 2010

These have been in my oven at 300 degrees fr 1 1/2 hours. They no have foil over them as the top is brown but the cake mix is still gooey. (as if it hasn't yet been cooked) I am hoping that the top works out because that is the reason I tried this recipe. Other recipes that are similar always have a runny top... so far this one seems nice and thick. Now let's hope it doesn't burn.

Dec 22, 2011

EVERYONE devoured these. I keep getting requests at work for me to make them again! Definately a 5 star. The only change I made was I press some mini chocolate chips into the brownie layer before pouring the cream cheese layer on top. DELISH!!!


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  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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