Recipe by Mark Whitnell
"White brownies using cake mix & powered sugar."
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1 (18.25 ounce) package
yellow cake mix
Cream Cheese Layer:
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) package
This is a good recipe and fairly easy if you are short on preparation time. It is actually very similar to gooey butter cake, I usually only bake this 35-40 minutes so it maintains some of that gooeiness, and sometimes I will add some chocolate or toffee chips if I want a change. Will make again!
Great concept ! do consider calling this a cream cheese cake, instead of brownie
Simply loved it. I did have to substitute a few ingredients. Instead of using yellow cake mix, I used a box of Angel Food. Also, I used home-grown eggs and used 2 additional ones overall. Finally I decided to add a layer of chocolate on top, so I used 3 ounces of unsweetened baking bars, 3 T Powdered sugar, and half a can of sweetened condensed milk to make a topping in a double boiler. Once Again, this is one of the best desserts I've made in a long time.
Soooo good! My family gobbled them up
Great Recipe... Let my 14 year old daughter make these. She made them exactly as written and they turned out superb!
These have been in my oven at 300 degrees fr 1 1/2 hours. They no have foil over them as the top is brown but the cake mix is still gooey. (as if it hasn't yet been cooked) I am hoping that the top works out because that is the reason I tried this recipe. Other recipes that are similar always have a runny top... so far this one seems nice and thick. Now let's hope it doesn't burn.
EVERYONE devoured these. I keep getting requests at work for me to make them again! Definately a 5 star. The only change I made was I press some mini chocolate chips into the brownie layer before pouring the cream cheese layer on top. DELISH!!!
Nobody really ate it. It sat around for over a week.
* Percent Daily Values are based on a 2,000 calorie diet.
White Brownies II
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 44
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