Reviewed: Apr. 13, 2013

I decreased the salt to 1 tsp. and used 1 and 1/4 cups of water. Great recipe!!!!!!

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Reviewer:

Home Town: Waconia, Minnesota, USA

Reviewed: Oct. 20, 2012

Our new favorite bread! Once I found this recipe I couldn't stop making it. Texture is wonderful as is the aroma that fills the house when it is baking. Have not ever made machine bread that tasted this good before.

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Reviewer:

MichiganJay

Reviewed: Nov. 26, 2011

This is a 5 star recipe by far. I've been making bread machine recipes for years. This one got me so excited, I ordered a new breadmaker.

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3 users found this review helpful

Reviewer:

con207214

Reviewed: Oct. 17, 2011

Wowww ! this is the best recipe ever, I baked it in the oven as sandwich buns, Yummy.

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3 users found this review helpful

Reviewer:

Jarinee

Reviewed: May 19, 2011

AMAZING! I can see how this would win Grand Champion. Just when I was getting ready to get rid of the bread machine, I found this recipe and there's no going back to anything else now. Thanks for sharing!

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4 users found this review helpful

Reviewer:

cccindy

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Vernal, Utah, USA

Reviewed: Jan. 3, 2011

Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...

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7 users found this review helpful

Reviewer:

dean611a

Cooking Level: Beginning

Home Town: Northbridge, Massachusetts, USA

Living In: Whitinsville, Massachusetts, USA

Reviewed: Nov. 1, 2010

excellent! I tried this recipe and it worked like a charm - I've used bread machines for years - and this recipe didn't disappoint! I have a diabetic in my home so I used a high quality sugar substitute and the recipe worked beautifully - firm loaf, tasty and light...

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7 users found this review helpful

Reviewer:

Ranchmom

Cooking Level: Expert

Home Town: Amity, Arkansas, USA

Reviewed: Apr. 16, 2010

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?

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9 users found this review helpful

Reviewer:

brianmef

Living In: Gretna, Nebraska, USA

Reviewed: Feb. 8, 2010

This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.

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17 users found this review helpful