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Reviewed: Feb. 11, 2008

This is a great machine bread recipe!! The consistency is perfect. I only used 1 and 1/2 teaspoon salt, everything else as stated. I baked it on the 1.5 lb loaf setting( 3 hours total) and the size of the loaf was just right. Try It!!

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Reviewer:

countrycook


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Reviewed: Feb. 10, 2008

Very good! I was craving a loaf of homemade white bread and this hit the spot. I finished in the oven. Thanks for the post! Will keep this recipe handy.

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2 users found this review helpful

Reviewer:

opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Sep. 4, 2007

i scaled recipe down to 12 servings because my bread machine was so old (squeak squeak) i wasn't sure of it's capacity. perfect fit. made this recipe 3 times - first with all-purpose flour - we were very excited so we all ranted and raved. then i went out and purchased bread flour - it was ok but much firmer. made it again with all purpose flour and kids (ages 15 & 12) said it was tough on the 2nd day. it makes EXCELLENT toast for dipping in soups and sauces! i'll be testing white bread II next. btw - does anybody know what kind of grease to grease a bread machine with???

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iluvpickles

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA Living In: Makakilo, Hawaii, USA
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Reviewed: Jan. 30, 2006

This was so-so. The taste is good, but the bread didn't rise like i expected it to and it stayed very dense. I probably won't make again.

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TIGERTRAX3

	Cooking Level: Intermediate Home Town: Westlake, Louisiana, USA Living In: Jesup, Georgia, USA
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Reviewed: Apr. 25, 2005

Reduced salt to 1 1/2 tsp. Tasted absolutely wonderful and was so soft! Thanks for a great recipe!

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Reviewer:

JULJAMDAN


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Reviewed: Apr. 11, 2005

The smell was wonderful while baking and the bread came out really nice. We did think it was a little too salty, so next time I will cut the salt down to 1 tsp. Will definetly make again. Thanks Robin

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Aug. 1, 2004

Totally awesome!! My whole family of picky eaters LOVED it!!

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4 users found this review helpful

Reviewer:

cookingfor6

	Cooking Level: Expert Home Town: Kitanakagusuku, Okinawa, Japan Living In: Fort Stewart, Georgia, USA
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Reviewed: Jul. 10, 2004

Nice, good crust.

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2 users found this review helpful

Reviewer:

AJBJ1


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Reviewed: Jul. 9, 2004

This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma, texture and flavor. It's wonderful with butter or in a sandwich.The crust is beautiful.

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Reviewer:

SHANHENN


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Reviewed: Feb. 19, 2004

I made these into rolls and they were fine, but not one of my favorite bread recipes. My son loved them and both he and my daughter said they tasted like biscuits. Seems like an awful lot of extra work to just taste like biscuits.

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Reviewer:

PSNEED5

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2004

This is the best white bread recipe I've used yet. Easy and perfect. :)

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3 users found this review helpful

Reviewer:

LUVBUKIT


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Reviewed: Jan. 31, 2004

I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!

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9 users found this review helpful

Reviewer:

MASQUINER


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Reviewed: Jan. 31, 2004

This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff

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7 users found this review helpful

Reviewer:

chefjeff

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: Jan. 6, 2003

Liked this bread.

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5 users found this review helpful

Reviewer:

Wyoming Carol


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