Photo of: Baxis White Bread

Baxis White Bread

Submitted by: Chris 
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng 
Nothing is more versatile than good old white bread. White, light and slightly sweet. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: Simply White Bread II

Simply White Bread II

Submitted by: Lois Sommer 
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 

Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather 
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle 
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo 
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 
 
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