Recipe by R WARNER
"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."
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1 1/2 teaspoons
active dry yeast
3 1/4 cups
dry milk powder
instant mashed potato flakes
1 3/8 cups
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!
I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?
This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe.
This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.
This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma, texture and flavor. It's wonderful with butter or in a sandwich.The crust is beautiful.
Liked this bread.
Totally awesome!! My whole family of picky eaters LOVED it!!
Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...
* Percent Daily Values are based on a 2,000 calorie diet.
White Bread III
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 137
** Calories from Fat: 21
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