White Bread III Recipe - Allrecipes.com
White Bread III Recipe
  • READY IN 3+ hrs

White Bread III

Recipe by  

"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."

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Ingredients Edit and Save

Original recipe makes 1 2 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2004

I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!

 
Most Helpful Critical Review
Mar 01, 2011

I followed this recipe exactly and the dough ball was way too moist. I wonder if the 1 3/8 cup water was supposed to be 1 1/8 ?

 
Jan 31, 2004

This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff

 
Feb 09, 2010

This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.

 
Jul 09, 2004

This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap Breadman Ultimate machine and this bread turned out beautifully. It has great aroma, texture and flavor. It's wonderful with butter or in a sandwich.The crust is beautiful.

 
Jan 06, 2003

Liked this bread.

 
Aug 01, 2004

Totally awesome!! My whole family of picky eaters LOVED it!!

 
Jan 04, 2011

Great recipe. I'm in bread 101 and my first loaf was an absolut hit....what an incredible taste not masked by the store bought pereravatives....thanks to u all....lets do it again...

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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