White Bread II Recipe - Allrecipes.com
White Bread II Recipe
  • READY IN ABOUT 3 hrs

White Bread II

Recipe by  

"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 45 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2008

I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey. Delicious and moist!

 
Most Helpful Critical Review
Jan 18, 2011

I thought this bread was dry. Dry crust, and in texture. I was not happy with it.

 
May 25, 2008

Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it and now refuse to buy store bought!!20 years of bad recipes and im finally an expert!!

 
Dec 13, 2005

Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.

 
May 03, 2004

This is the best bread I have made yet. Light and fluffy. The only change I made was to reduce the quantity of sugar so that the taste was less sweet.

 
Apr 21, 2010

Just about the most perfect, versatile, basic white bread you could wish for. Great texture - soft and moist, yet with the slightly crackly crust I love. I reduced the sugar to 1-1/2 tsp. because I don't care for any hint of sweetness and because my bread machine doesn't like too much sugar either and has a tendency to over rise the dough! I do make a point to use the nonfat dry milk powder when a bread recipe calls for it as it is my understanding that there is something unique to the dry milk powder that helps with the rise and that produces a bread with a soft, velvety texture. The science bears itself out with this bread. Great basic, everyday bread to refer to over and over again.

 
Nov 08, 2009

Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar and butter in place of the oil. To die for! I'll totally make this bread for as long as I live.

 
Sep 24, 2010

One of the best White Bread recipes I have made . I do not own a bread machine or powder milk on hand so I heated 1 c. milk and 1/2 c. water. I had a hard time keeping my kids away or they would have finished the loaf in 15 min.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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