This recipe is definitely the best white bread recipe I've found. The bread is very moist and is somewhat sweet. It's great by itself, with butter, or dipped in olive oil and spices. It's somewhat thick, so it makes a great french toast. The first few times I made it, I followed the recipe exactly and it turned out wonderful! Lately, I've been experimenting with some of my bread recipes and the last time I made this bread, I substituted honey for the sugar. The bread turned out even more moist than before and had a slightly sweeter taste. It also kept a little longer than the other loaves I've made. If you're having problems with the loaf drying out too fast, try reducing the salt by half and substituting honey for the sugar. I haven't tried making a cinnamon bread out of this recipe yet, but I think I will try it tonight so we can have cinnamon french toast for breakfast tomorrow.
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This recipe is definitely the best white bread recipe I've found. The bread is very moist and...