Reviewed: Jan. 23, 2001

I'm a very picky person about desserts and breads.I love this recipe very much!It tastes soft and delicious. Try it and you'll understand what I say!

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DEBYI

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Reviewed: Jan. 2, 2001

I love this recipe!! I have made it a few times and it comes out perfect every time.

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k_husmann

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Reviewed: Dec. 21, 2000

Great texture and slightly buttery flavor. It would make a nice sandwich bread. Kids love it!

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LIV2LEARN

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Reviewed: Dec. 19, 2000

Didn't rise as much as I had expected but I will try to let the yeast do it's thing before I add the rest of the ingredients. Tasted good though!

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KRISTAANDIAN

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Reviewed: Dec. 14, 2000

I used this recipe on the dough setting. It was a little moist but baked perfectly. The result was a very light bread.

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TLYONS

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Reviewed: Dec. 6, 2000

A hearty loaf of white bread. Goes well with a stew or soup.

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GFOGG

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Reviewed: Dec. 4, 2000

All you do is throw it in the pan and it is wonderful. This will be with me a while!

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AndreaHolloman

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: Nov. 22, 2000

Revised - I used to much milk first time. I put my machine on manual, let it rise a third time and then punched down and shaped into 12 rolls. Let rise again until double then baked at 375 til brown. Wonderful!

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nelsova

Cooking Level: Expert

Living In: Menifee, California, USA

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Reviewed: Nov. 17, 2000

wow...and i thought my "standby" white bread recipe was good!!!!!! I served it for supper last night and didnt mention to the hubby or 10 yr old that this was a new recipe. Hubby took one bite and goes " wow...great bread..i love the crust!" I thought it was to good to be true when i was done adding the ingredients to my machine. This is sooooo simple!!!!!!

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Nov. 13, 2000

Yumm!! The bread was light and fluffy, and incredibly delicious. Normally, I don't like to eat bread plain, but this recipe was just as good plain as it was spread with marmalade. This bread disappeared the day I made it, and I ended up makiing another loaf for my family. Try it!

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WhirledPeas

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2000

Well, made bread in bread maker. It didn't rise very much and when I popped it out, it had collapsed 1/2 way down in the middle, while baking. Maybe I need to add the whole packet of yeast instead of just 2 teaspoons. Bottom half of bread was very good, though! And my 4-year-old loved it warm with butter, too!

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TIPPY33455

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Reviewed: Nov. 6, 2000

Excellent!!! Was a little surprised to use all purpose flour instead of bread flour, but it worked fine and was wonderful. Nice texture. I think the whole loaf was gobbled up before it was completely cool. The kids loved it!

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 29, 2000

Yummy!! This is the easiest bread to make, and it's absolutely delicious. I used bread machine yeast in place of the regular yeast, and my loaf was tall and airy with a great texture. I can hardly wait for breakfast to see what kind of toast this makes!

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SDFGARCIA

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Reviewed: Aug. 1, 2000

The crust was quite crispy, but it had a nice texture, and great taste!

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POLYTEL

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Reviewed: Jul. 10, 2000

This is by far the absolute best tasting white bread I have ever tried. It rose beautifully and had a wonderful buttery taste. (However,I didn't have quite enough all-purpose flour so I had to use the "bread machine" flour instead, but it was still perfect!!) A++++

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Susan

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2000

This bread is just fabulous. Normally, I'm not the type to eat plain bread and butter, but this bread is good enough all by itself. It did collapse a little bit, but not being a "seasoned" bread maker, I don't know why.. It was too good, though, to be upset about!

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Kristi

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Reviewed: May 9, 2000

One of the best!! I made this on the dough cycle, and baked it in the oven, the taste was wonderful, and it was a large loaf. Definitely a keeper!

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RITA FAY

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Reviewed: May 1, 2000

This recipe did not work for me at all. It rose too fast and collapsed. I suggest using less yeast and sugar.

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LEHINGER

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Reviewed: Apr. 17, 2000

100% correct: it is the best. I've tried tons of white bread recipes and this tope 'em all!

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ALOWEECEY

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Reviewed: Mar. 27, 2000

"My Search Is Over!" This is a 10+ when it comes to quick, easy, impressive and kids luvin this white bread. Thank you Lisa for sharing this great recipe!

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