Reviewed: Oct. 19, 2003

I get spastic when I can't find this recipe ... it is the best...thanks Lisa. I have copies stashed everywhere and even one in my breadmachine when not in use. I'll never need another basic white again. It's the family favorite.

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KIMBER2

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Reviewed: Oct. 15, 2003

I made this for the first time last night and I already have another loaf in the bread machine now. It was fantastic!!! When my husband walked through the door he wondered what the wonderful smell was!! It was very tender and delicious. We couldn't wait for it to cool down. Very easy to make, especially with a 3 year old and 7 month old in the house!!

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KULAWYETTE

Cooking Level: Expert

Home Town: Yorkville, New York, USA

Living In: New York Mills, New York, USA

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Reviewed: Jul. 18, 2003

This bread was great. It stayed very moist until the last slice was gone. I could also suggest using just the dough only cycle on your machine, let it rise again in the pan, then bake it in your oven on 350 degrees for aprox 40-45 min. the crust comes out wonderfully.

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LESLIE_CTR

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Reviewed: Apr. 6, 2003

Exactly what we were looking for - simple and delicious. Toward the end of the baking cycle, the aroma overwhelmed the house in the most wonderful way! The crust is light, almost flaky! This is the end of a long search for a simple bread machine-bread without the crunchy crust. Thanks.

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ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: Jan. 23, 2003

Made this tonight and my family LOVED it.. Very SOFT and GREAT taste! One loaf didn't last too long so I will be making more tomorrow.. This one is a definate keeper! Thanks for posting it! :)

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SHELBELJK

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Reviewed: Jan. 17, 2003

excellant recipe,great tasting bread

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just Kim!!!

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Reviewed: Jan. 2, 2003

We didn't like this bread very much, it didn't have much flavor to it at all, and wasn't as soft as other breads I've made. I'll stick with the boxed variety for the bread machines until I come up with a better recipe.

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Boos_Mommy

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Reviewed: Jan. 1, 2003

This bread didn't turn out too well for me. It was really dense and doesn't have much great flavor, tasted more like yeast than bread. Won't be making again.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2002

This was wonderful bread. I made it for xmas gifts with honey butter to give to my family and neighbors. Everyone loved it. I didn't however bake it in the bread machine I mixed it and let it rise once then placed it in bread pans, cooked it in the oven. I also used water instead of milk and added 2Tlb of dry milk. WONDERFUL BREAD!!!

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PAYTONSMOMMY

Cooking Level: Expert

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Reviewed: Dec. 5, 2002

This is a really great bread. I always have to make two loaves...my family eats the first one up with butter right out of the machine! Tastes like home...and NOTHING could make a better egg salad sandwich!

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MINNESOTAMOM

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Reviewed: Oct. 15, 2002

Ok, but not even close to "soft" bread. I have made much better from my bread machine handbook.

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SGORDON

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Reviewed: Jul. 29, 2002

Delicious white bread! More moist than most breads, has a lot of texture!

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April

Living In: Huntington, West Virginia, USA

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Reviewed: Jul. 28, 2002

REALLY GOOD! I agree - one of the best white breads!

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Wyoming Carol

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Reviewed: Jun. 1, 2002

I use this recipe to make the communion bread for church. People always ask me to make it for our church dinners.

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ORANGESTAR236

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Reviewed: Aug. 5, 2001

IT TURNED OUT VERY HEAVY. I WILL NOT MAKE IT AGAIN

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Stephanie

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Reviewed: Jul. 19, 2001

Very good. Nice smooth top, however I found the crust to be somewhat soft on top. Could be due to my machine. Otherwise, delicious.

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Robbie

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Reviewed: Jun. 25, 2001

This bread is really tasty! It is really easy to make and has great flavor. A keeper!

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 16, 2001

My sister and I tried this bread and found it to be very easy and tasty. It has a wonderful flavor that everyone likes. Yum!

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KATH VO

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Reviewed: Mar. 12, 2001

I have been making bread by hand for years. My husband bought me a bread machine to save some time. I have to make a loaf of this every other day! The kids love it, it is by far the best white bread recipe I have tried.

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KATHIE HELM

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Reviewed: Mar. 2, 2001

This bread is absolutely delicious. My husband and I make it all the time, it's our favorite bread recipe. I like to make it on the dark crust setting on my bread machine. It's soft on the inside and crunchy on the outside.

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