Reviewed: Dec. 21, 2005

This is the first time I have ever used a bread machine to make bread and I thought this recipe made a very tasty loaf. My family of 5 devoured it as soon as it came out of the machine and I had to hurry and wash up and make another one!

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oneposhmama

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Nov. 5, 2005

The best bread machine bread I have ever made! It is consistently good. I have substituted molasses and maple syrup for the sugar and it makes for a tasty treat!

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JILLANNIE

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Reviewed: Oct. 17, 2005

I don't know what happened with this but it didn't rise and burned on the outside in the breadmaker.

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SHAUNALEE

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Oct. 9, 2005

It was just ok. We found another recipe we like better...thank you though!!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 4, 2005

Very good! I use only 1/2 tsp salt and 1 tbsp sugar. This is very yummy.

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SHERYLHAMMER

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: New York, New York, USA

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Reviewed: Jan. 3, 2005

This recipe was fantastic! I was searching for a good basic white bread recipe and found one that was even better than I hoped for. I have made it twice now (once adding cheddar cheese) and both times my husband and I loved it. Now if I can find a wheat bread recipe just as great! Thanks!

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Deanne

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Reviewed: Nov. 28, 2004

Ijust finished baking this bread. The only change I made was that I used bread flour, probably from habit. The bread has a wonderful texture, is hearty and has a very good flavor. It is definately a keeper -- thank you.

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Marylyn

Cooking Level: Expert

Home Town: Flushing, New York, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Oct. 28, 2004

Very good, but not 5 stars!

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KIMCAR4

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Reviewed: Aug. 22, 2004

love this recipe

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TEDDYBARE02

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Reviewed: Aug. 22, 2004

it tasted good and was rising well but then collapsed......... needed more flour.... but still tasted good

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JESSAMINE689

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2004

This is now our favorite bread! I made it for dinner last night, and we kept eating it until it was gone. It makes the best crust!

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: May 24, 2004

This was good, I had to pull out my bread machine which I haven't used in a long time. But it was worth it, my kids already asked me to make it again.

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DIANE73162

Cooking Level: Expert

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Reviewed: May 2, 2004

This is very good bread. The taste is excellent and it is homemade and has no preservatives like the ones from the store! You dont ever have to buy a loaf of bread again from the supermarket! Easy ingredients that are on hand. I love the fact that it uses all purpose flour rather than bread machine bread flour. Thanks for sharing!

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Dirtygurdy

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Reviewed: May 1, 2004

This is a great basic white bread. I used bread flour and loved the results.

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WENDE1169

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 18, 2004

I made this bread last night and today used it for sandwitch - it was awesome!! I loved the crust... thank you for the great and easy recipe!

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lattegirl

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Reviewed: Feb. 26, 2004

I have made this recipe twice now and loved it each time! I also made rolls out of it by just doing as dough in my bread machine and then rolling them out as rolls. I like it just a bit sweeter so I added a little more sugar...but it's good bread!!

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BEYOUTFUL

Home Town: Gig Harbor, Washington, USA

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Reviewed: Feb. 17, 2004

This bread turned out absolutely perfect! Simple and yummy! I have four children and they gobbled it up! As soon as I take one out...I put another in. Thanks!

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MELANIE95

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jan. 27, 2004

I made this last night for the first time, using bread flour and bread machine yeast on the manual/dough cycle. I patted the dough out into a rectangle and rolled up into a "log" to fit my bread pan, let rise to double, then baked at 350° for 30 minutes. It turned out perfectly and tasted great. I have another loaf going now! Great recipe!

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ZEWBIEDOO

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Reviewed: Dec. 28, 2003

Great loaf of bread! I've had no luck with bread flour so I was on the net all morning looking for a recipe for my bread machine that called for all-purpose flour instead of bread flour. Thank you. The texture was nice, and I thought the flavor was tasty. For those who had problems with this recipe, make sure your yeast is good and not expired and your liquid is not to hot. My family loves it. It will be on my table again very soon!!!

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TERRI_ANNE

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Reviewed: Dec. 14, 2003

I made this bread tonight for the first time and my family and I really liked it! I recommend this recipe!

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Gabrielle

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