Reviewed: Jan. 22, 2012

I've tried many bread machine recipes and this is the closest to "store bought" that I've tried. Absolutely delicious sliced thick in the toaster. Follow recipe exactly and you can't go wrong!!

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Reviewer:

mary

Reviewed: Jan. 9, 2012

So easy to make and tastes fantastic!

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shortie88

Reviewed: Sep. 18, 2011

First bread made in my Black & Decker All in One - and it was crazy easy and the results - fantastic!! In fact I'm enjoying a warm slice with butter right now and ...OMG! Thank you!!

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Reviewer:

Pickering Contessa

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador

Living In: Pickering, Ontario, Canada

Reviewed: Sep. 4, 2011

My first try in a bread machine and it came out great! The kids said it was the best bread they ever had. it was nice and buttery tasting and the texture was amazing.

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CORRIE43

Reviewed: Sep. 2, 2011

Great bread! Might add a tad more salt next time. Stuck to my bread machine pan. Don't know if I didn't let it cool long enough, or if the dough was too moist. Anyway, so easy and delicious. Definitley making this one again!

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MOTTSBELA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 20, 2011

Great recipe, I did a little twist and made it a delicious Ciabatta. On the last rise I punched it down. I like to experiment:) Thank You

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Zadok Bill

Cooking Level: Professional

Home Town: Daytona Beach, Florida, USA

Reviewed: May 13, 2011

So easy and delicious. Have made this several times already, and the family always askes for more.

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

Reviewed: May 8, 2011

THIS IS AM AWESOME RECIPE BREAD RISES BEAUTIFULLY AND TASTES WONDERFUL I USED THE DOUGH FOR CINNAMON ROLS AS WELL A+

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Reviewer:

cheryllsweet

Reviewed: Apr. 4, 2011

This is the best bread maker white bread recipe. Thank you!!

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Kristin

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jan. 28, 2011

Bread did not taste like white bread, it was ok as is (to me), but boyfriend did not like the texture. It did not rise very well, just like other bread recipes we have tried that require all purpose flour. I think we will stick to bread flour from now on, because it rises twice the size and doesn't have that potent flour taste. I will try again with bread flour, but I hope it turns out better than what I cooked. Maybe next time I will check out other similar recipes and compare. I think it was the all purpose flour and not the bread flour.

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