Recipe by Lisa
"The best white bread you'll ever have! Delicious warm with butter!"
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1 1/4 cups
1 1/2 tablespoons
1 1/2 teaspoons
active dry yeast
This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the ingredients and mix for about 5 minutes. I needed to add more flour...not sure how much...but quite a bit until it kneaded in my mixer easily. Then I covered it and let it rise for 25 minutes, punched it down and put it in a sprayed bread pan. Covered it again for 10 minutes then took off the cover and turned on the oven. It rose for about 15 more minutes while the oven heated up. I baked it at 350 for 25 minutes and it was perfect.
Ok, but not even close to "soft" bread. I have made much better from my bread machine handbook.
This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion of shaping it into a 9 bny 5 loaf pan and letting it rise 30 minutes (although next time I'd probably let it rise 45-60 min). Then baking it at 350 for 35 minutes in the oven. Turned out perfectly! My husband LOVED it and said I should make it every morning! We had half the loaf left over for a couple of days and I made the BEST garlic toast with it...slice 3/4 inch thick, generously butter both sides, put on baking sheet lined with nonstick aluminun foil, then mix 1/4 cup parmasan cheese with 1/2 tsp. garlic powder and 1 tsp. of Italian seasoning, sprinkle on each slice of buttered bread (on top side only) and then sprinkle the top of the seasoned side with a 3 tbsp. shredded mozzarella cheese. Bake at 400 for 10 minutes or so until bottom is toasted and top cheese is bubbled and browning. These were so delicious with spaghetti, much better than the frozen 'Texas Toast' you buy at the store. This bread is requested especially for the garlic toast I make with it! I bet it would make wonderful French toast as well!
Today was the first time making this bread and it turned out WONDERFUL! I didn't make any changes to the recipe. The crust was tender & slightly chewy while the inside was incredibly soft. We gobbled it up with butter and honey right out of the machine. I've now found my perfect white bread recipe. Thanks for sharing!
Ijust finished baking this bread. The only change I made was that I used bread flour, probably from habit. The bread has a wonderful texture, is hearty and has a very good flavor. It is definately a keeper -- thank you.
Exactly what we were looking for - simple and delicious. Toward the end of the baking cycle, the aroma overwhelmed the house in the most wonderful way! The crust is light, almost flaky! This is the end of a long search for a simple bread machine-bread without the crunchy crust. Thanks.
This bread is really tasty! It is really easy to make and has great flavor. A keeper!
we loved this bread much.as the other rewiews say its so soft inside.i used also different sort of flours and each time it turns out great.the lastest time i added some chopped walnuts.it was yummy
* Percent Daily Values are based on a 2,000 calorie diet.
White Bread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 25
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