Reviewed: Jan. 24, 2007

I've made many different breads and found this one to be great. It was soft and light. Will make it again and again! Thanks !!!!!!

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Debbie

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Reviewed: Jan. 20, 2007

I thought this was a really good recipe. I didn't find it too sweet at all. The thing I didn't really like is that it was rather heavy, but that could be because of my yeast. I will definetly use this recipe often.

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TTomeo

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Reviewed: Jan. 15, 2007

I just made this for my family and everyone loved it! This was the first bread I have ever baked..so I was proud. Thanks!!!!!

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Delicious_Surprise

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 16, 2006

This was my first try at bread in a bread machine and I was surprised with how few things you need for such a flavorful bread!! Thanks for sharing!!!!

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samantha

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 10, 2006

I made this basic white bread for a friend who is undergoing radioactive iodine treatment for thyroid cancer, which means she can’t eat the regular iodine found in many foods for the next couple of weeks. I used olive oil and no-iodine salt as recommended by the NIH guidelines for this treatment. I used 2 tsp of yeast as per other recommendations, subbed 1/2 cup of white flour for wheat, and I used the 80 minute setting. My friend loved it.

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Ventress

Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

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Reviewed: Dec. 8, 2006

easy to make

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SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Nov. 26, 2006

Simple to do, great to eat... one of the best...

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ALISA1712

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Reviewed: Nov. 25, 2006

I love this bread! My bread machine has 3 settings for white bread - I have to use the light setting, otherwise the crust is more crispy than I like.

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BlueKitten

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 18, 2006

Really good bread! So much better then the bread you buy at the store! This one's a keeper!

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MADISONLIBERTY

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Reviewed: Nov. 13, 2006

This bread was far FAR too sweet. Once I reduced the sugar by about a third it was just fine.

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Kayzie

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Reviewed: Nov. 8, 2006

This recipe turned out wonderfully! reduced the salt just a bit to suit my taste. I think those of you who are complaining about the bread not riding may want to check the yeast you are using. I have made this bread several times with excellent results. It is VERY important that you check the DATE on your yeast! This is a common problem, and can be a major disappointment I know! Thanks for sharing your recipe!

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Megan Blumenthal

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Oct. 16, 2006

Too sweet

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DANTAGG

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Reviewed: Aug. 16, 2006

This was very easy to put together and turned out yummy. I liked this recipe a lot better than the one I had been using. I substituted olive oil for the veggie oil and reduced the salt. I will definitely make this one from now on!

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Linda S.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: May 22, 2006

This is absolutely the best softbread recipe I ever had.

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Kitji

Cooking Level: Expert

Home Town: Almere, Flevoland, Netherlands

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Reviewed: Apr. 17, 2006

Easy to make, but nothing special to eat.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Mar. 31, 2006

I won't buy store bought bread again. This recipe is perfect! I tried it on the dough cycle and baked in oven @375 degrees for 25 min, and it came out perfect. Thanks for such a great recipe.

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Deb C

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Reviewed: Feb. 24, 2006

this is the first time i have used my bread maker without a packet mix (which, i might add, were always disgusting!) and i must say we are more then pleasantly suprised! thank you for rescuing my poor unused bread maker!

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5littleducks

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Reviewed: Jan. 3, 2006

This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!

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Jenn

Home Town: Pine City, Minnesota, USA

Living In: Winona, Minnesota, USA

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Reviewed: Sep. 27, 2005

This was a great find! Great for sandwiches or dinner. Kids loved it.Very easy and quick to make with common ingredients in every kitchen. Thank you for a new staple in our house.

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APRILSHOWERS6

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Reviewed: Aug. 29, 2005

I agree with the best reviews. This recipe came out far better than any mix I have ever used. It was so fluffy that I thought it might overflow. But, it didn't and was perfectly cooked! As per one review, I also used slightly less salt.

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