Reviewed: Oct. 1, 2008

This is the first recipe that I made in my new bread maker. It was very easy and turned out fantastic.

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Reviewed: Sep. 29, 2008

I have finally found the PERFECT white bread recipe (after searching and trying for six months!) for my bread machine. Followed recipe exactly. The only problem with this recipe....is that there aren't any leftovers for sandwiches on the second day! Thank you for sharing.

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m3coolpix

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

After years of only occasional use of my bread machine, it may overheat soon. This bread has become a staple in our house. I have stopped buying bread at the store. The flavor is great and the texture is fabulous. Make this bread!

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rebecca

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Reviewed: Sep. 28, 2008

This is a very basic white bread recipe, but it turned out really well. It was the first time I baked bread in my bread machine rather than just using the dough setting and baking it in the oven, and it was fine without all the extra work. I followed all the measurements exactly, and I didn't find it too sweet at all. It was incredibly light and airy, though a little too tall for its original purpose (regular pb&j sandwiches), but perhaps I'm just too used to the size of the store variety. It also lasted several days on the countertop without becoming too hard or dense. Overall, I would recommend this to someone looking for a basic bread recipe.

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Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

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Reviewed: Aug. 17, 2008

I literally make this recipe everyday. I use corn oil to keep it soy free as opposed to vegetable oil. I have used organic flour and Red Mill's flour with 30% whole wheat. Both make successfully risen loaves.

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EARLANDVALERIE

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Aug. 12, 2008

My family LOVES this bread, and it's so easy to make that I'm cranking out at least one loaf a day, if not more! My only complaint seems to be directly the opposite of the rest of the folks, in that mine rises TOO high, pushing the top open on my bread machine! For those who are having problems with it not rising and/or collapsing -- the water you're putting in at the start may be too warm. I keep a large (1.5 litre) bottle of spring water on my counter and use that (room temperature) for the water, instead of the slightly-warmer water the recipe calls for. Soon I'm going to start doing more experimenting with it as far as adding cheese, herbs, etc.

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Kerri

Cooking Level: Expert

Home Town: Greencastle, Indiana, USA

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 7, 2008

I wouldn't change anything on this recipe. The bread was wonderful and tasty. My only recommendation for those that use the bread maker is to check your dough within the first 5 minutes of mixing. If your dough has the right consistency, it will be wonderful bread. Remember to let the ingredients mix well and add flour or water 1 tablespoon at a time if the dough is moist or dry. Sometimes the way that we measure the flour affects this. Remember that the perfect dough mixes into a nicely even rounded ball that doesn't stick to the sides of the mixing container.

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LITTLEAMAZON

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Reviewed: Aug. 5, 2008

I could imagine it would have been good if I had not forgotten the salt lol! still it was easy to make (no bread machine so I did it by hand) and the kids had fun making it with me.

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Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jul. 1, 2008

I just got a bread machine, and for my very first loaf I tried this recipe. It turned out well. I used quick rise yeast but kept the recipe the same. Consequently I used the rapid-bake setting on the machine. The bread was a little on the salty side for me, so next time I use this recipe I may reduce the salt. Bread-making is so easy with a bread machine.

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HappyBakerBrittany

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

This is really nice, soft and tender. Only one problem, it gets eaten too fast!!

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matilda

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Reviewed: May 6, 2008

This is my first review of a recipe and I could not wait to post how pleased I am with this recipe. Simple, easy, and SOO tasty!!! I am on my second loaf and i will never buy store bought again!!! Thankyou for taking the time to give the rest of us this recipe!!!

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cal7773

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Reviewed: May 1, 2008

Excellent recipe!! It has become my favorite bread recipe. I made it with olive oil and it is wonderful. Thank you for sharing!

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DH

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Reviewed: Apr. 11, 2008

I added some more water - as it was mixing it was too try... but excellent bread, perfect crust, light texture. YUMMY

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CHOPP

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Reviewed: Apr. 9, 2008

Very good! Undoubtedly easy to make. I used olive oil rather than vegetable oil. It wasn't the highest loaf ever but is nice and soft inside. It had a fairly sweet taste to it though, could probably do to have a bit less sugar.

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Sarah

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Reviewed: Apr. 7, 2008

This is the best white bread recipe I've tried. I make this once or twice a week. It's simple and great!

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HerbalHeather

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Reviewed: Mar. 21, 2008

Great bread recipe.

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Coco

Cooking Level: Expert

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Reviewed: Mar. 4, 2008

My husband said it reminded him of his mothers home made bread. Now there's a compliment!

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Janis H

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Reviewed: Feb. 20, 2008

Wow, this was soooo good! Instead of cooking the bread in the machine, I divided the dough into 15 dinner rolls and baked in the oven for approx 15 minutes at 375 degrees. I did use slighly less sugar than called for in the recipe due to the comments I read from others. This is a definite keeper...thanks!!

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RAMMAP

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Reviewed: Feb. 16, 2008

Great flavor and texture. I also noticed there was no after taste like you get with store bought bread with all the preservatives! Like Mom used to make!

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xxxxxxx

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Reviewed: Feb. 7, 2008

So easy! The measurements are forgiving, and once you make it a couple of times you won't even need to remind yourself. I have never used my bread machine to make fancy stuff but this I can make every few days and justify having it on the counter. My sons prefer this to store bought bread hands down.

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QUIDDITY

Cooking Level: Expert

Home Town: Xenia, Ohio, USA

Living In: Parker, Colorado, USA

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White Bread For The Bread Machine

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