This is a very basic white bread recipe, but it turned out really well. It was the first time I baked bread in my bread machine rather than just using the dough setting and baking it in the oven, and it was fine without all the extra work. I followed all the measurements exactly, and I didn't find it too sweet at all. It was incredibly light and airy, though a little too tall for its original purpose (regular pb&j sandwiches), but perhaps I'm just too used to the size of the store variety. It also lasted several days on the countertop without becoming too hard or dense. Overall, I would recommend this to someone looking for a basic bread recipe.
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