The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2009
very good loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 22, 2009
This bread is absolute Heaven! I followed the recipe exact placing all the ingredients in my bread machine according the the manufacturers recommendations this morning before I left for the gym. When I got home my house smelled wonderful. The bread tastes even better. I hope I have some left for a sandwich for lunch tomorrow. Thanks for a great recipe.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2009
Very nice recipe. I used all-purpose flour and it came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2009
I scaled this up to 16 servings to use 4 C of flour and make a 2 lb loaf in my Zo. At that, I still had to increase the sugar to 5 T of sugar (from 4) and the yeast to 3.5 tsp (from 3) as well as adding 2 T vital gluten to obtain the necessary rise. With those tweaks and using milk / unsalted butter rather than water / veg oil, this will be our white bread recipe until I find something better. Very nice flavor and consistency.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 17, 2009
This is a great recipe with whole wheat flour also. I used Canola oil the first time as I didn't have vegetable oil...YUCK. My fault though. I used olive oil the next time and it was great.
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Cooking Level: Expert

Home Town: Oshawa, Ontario, Canada
Living In: Dieppe, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 12, 2009
This is going to be the only recipe I use from now on. I had tried a few others since I got my bread machine a week and a half ago but every time I ended up with a hard crust. Not this time! I used the light crust and basic settings and it came out perfect. The only change I made was I used turbinado sugar and not white sugar, which isn't a huge change really. Excellent recipe thank you!
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Photo by Jennifer

Cooking Level: Beginning

Home Town: Fernley, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2009
The flavor is very good but I made it twince and it gets so big it touches the top of my bread machine. I have a Breadman so you just have to be careful when you are taking it out that the handle does not get caught in the loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2009
Absolutely perfect in appearance, texture, and taste! I'm a novice bread-maker, and hadn't used my bread machine in years until today. As it would happen, during the initial kneading cycle, I found that it no longer works.. so I dumped out the dough, kneaded in by hand, let it sit in a barely warm oven until it doubled, kneaded it again, and baked it at 350 degrees for about 28 minutes. I was thrilled at the results. I feel like a skilled breadmaker, thanks to this recipe! If I can do it, anybody can. ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2009
Excellent basic white bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
This bread is like candy, you don't want to stop eating it. I bake mine on the light crust setting and my sandwiches have never been better. This is exactly what a classic white bread loaf should taste like.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2009
Sooooo easy and quick... tastes very close to homemade... someone reviewed that "it staled quickly", but I wouldn't know because it never lasts that long at our house!
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Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2009
Really good and so easy!
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Home Town: Shawville, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2009
Easy to make and taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 23, 2009
The Best! Even make it with all-purpose flour. A bit denser but still great. Since finding this recipe I make 8 loaves in 2 weeks. No more purchasing bread for this family.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2009
Can't get anymore basic than this. If you're looking for plain white bread here it is. I followed the recipe exactly. I Would have given it 5 stars but I did find it a little salty. Will reduce the salt next time by a little bit.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2009
This is a very good recipe and I love the fact that it does not require milk. I have had rave reviews on this recipe when I made some for my friends and family. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 7, 2009
This bread is fantastic! Everyone warned me that it was difficult to make bread because of the altitude(I live in Denver,CO). Boy were they right until I found this recipe. Thank you!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2009
Very easy to make and tastes delicious. This makes great sandwiches. I will use this as my go-to recipe from now on. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2009
Very nice.I would not change a thing! although the bread is sweet some people may want to use less sugar. The bread is perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2009
Very good bread. It was a nice light bread. Rose very well. I used half white flour and half whole wheat. My kids really liked it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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