The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 27, 2009
Pretty good for being dairy-free. I added 3 TBS Gluten powder to make it softer.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 19, 2009
The best I've found so far.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 9, 2009
Great bread! I set the machine for a 1 lb. loaf, light crust and followed the recipe as directed. This is an ideal recipe for our family because we're avoiding dairy (allergies, etc.).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 9, 2009
Not sure what I did wrong, I followed this recipe, using a sunbeam 5891, 1.5 loaf setting, crust color medium. The bread is too dense. The taste is good, I guess I should have set the crust color to light, because it is too dark to my liking. What did I do to get it so dense? too much flour? not enough yeast? Using SAF yeast, Gold bread flour, sea salt, olive oil, white sugar, please help?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
I tried the recipe straight and thought it was wonderful! I loved it. It's easy and tasty. The best bread recipe Ihave found so far!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 23, 2009
It came out well and I would not change the recipe at all
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Cooking Level: Intermediate

Home Town: Highland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 23, 2009
The first time I made this, the bread rose so high that the bread hit the lid of the bread maker and blocked the vent! Still turned out a delicious loaf. For the second loaf, I cut back the yeast to 2 Tablespoons. It did not rise as far as to block the vent, but still hit the lid. Next loaf, I will cut the yeast back to 1 and 3/4 and see what happens. The bread is very light and fluffy. Made great toast. It seems to tear easily when cutting, so let it cool. I will most likely refridgerate the next loaf before cutting if I intend to use it for sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 20, 2009
great bread and easy to make
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Cooking Level: Intermediate

Living In: Oracle, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 20, 2009
Try substituting the oil and sugar with butter and honey. It makes this wonderful bread recipe even that much better! Even as written, this bread comes out perfect. I love this very easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 20, 2009
I made this recipe and it made the softest most outstanding loaf of bread!
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Kim
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: May 18, 2009
this bread turned out heavy and had no flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 6, 2009
I love this recipe! I chose to use my bread machine for the mixing and kneading of the dough, then bake in the oven at 375 degrees for 25 min. I made a couple of minor changes. Instead of vegetable oil, I used olive oil like many of the other reviewers, when I ran out of olive oil, I used canola oil and both loaves came out great tasting. The texture was a little airy and I had a hard time cutting it into slices. So the next time I made the bread I added 2 Tablespoons of "Blue Chip" Dough Enhancer per 3 cups of white flour and it was the perfect bread! My husband loves it!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 30, 2009
Holy Cow!!! This came out perfect!!! I didn't think bread machine could actually taste this good. It's easy to cut, it's stayed fresh (I put it in a bag and then in the fridge), it's stayed softer than any other recipe's I've tried to date, and tastes just like the bread you can get in the store. I WILL be using this recipe from now on! Yippee!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 16, 2009
This is a favorite. Quick as dough in the bread machine and then baked in the oven. It also makes a good pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 4, 2009
Oh YUM! I read through a lot of reviews and and made the following changes based on what I read: Added 1/2 tsp each garlic powder, oregano & basil. Added 1 tsp dried onion. I used olive oil & all-purpose flour in place of the recommended oil & flour. And I also used 1/2 cup of whole wheat flour in place of the white. Set bread machine to dough cycle, removed dough ball and smoothed into loaf pan. I baked it 375' for exactly 25 minutes. This vegan bread is just perfect. The herbs I added gave it a slight hint of flavor without over-powering the delicious bread flavor. The consistency is similar to our local bakery's bread and it's great for sandwiches, just a slice w/ butter, dipping in soups....
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 12, 2009
The bread looks good, the texture is good, but the bread does not taste good. It's actually salty and almost inedible. I may make this again and decrease the amount of salt by a full teaspoon, but as-is, it's horrible.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 11, 2009
This was ok, but i was looking for a sweet bread like u can buy in the box...
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Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 10, 2009
I use olive oil and coarse sea salt, but no other changes. This is an amazing recipe. It makes the best peanut butter and jelly sandwiches. yum! I ran out of bread flour the other day and used 2 cups bread flour and one cup whole wheat. It was pretty good too, but not as soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 1, 2009
Just like home-made. Have made it twice this week, and am putting it on delay for tomorrow morning. Yum!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 26, 2009
Great recipe. Been looking for a good white bread recipe for my bread machine since I got it. Once again it passed the ultimate test, my wife loved it. Is better than any bread machine mix I've ever tried. Will definatly make it again.
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