The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2009
I love the simplicity of this recipe. So many recipes are too complicated, and too much work.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2009
made this twice, both times disappointing. I thought with such great reviews it would be better. I followed to the T and got a rather dense heavy bread. will keep looking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2009
This bread is excellent! I decreased the sugar to 2 Tbsp. and used all-purpose flour. The family inhaled the whole loaf in one sitting.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 11, 2009
Fantastic! Made was written, however I decided to bake in a conventional oven at 350* for approximately 30 minutes. A light, fluffy bread, with a lovely golden brown crust. Thanks Diana for the terrific recipe.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by newheart x Mr.Max
Reviewed: Oct. 30, 2009
Thanks Dianna Penning for this recipe. Directions followed and I have one word for you: DELICIOUS BREAD! ... ooops... 2 words I should say. I loved it and I will be making again... soon. Thanks for sharing. :0)
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2009
Six classes at my elementary school used this recipe to make bread to demonstrate "Measuring Matter" and every time it turned out great. To me, that's the true test of a good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 23, 2009
Excellent recipe, I needed dairy free and sugar free, so I used splenda. The first loaf I did in the machine was rather small. I used the machine to mix the ingredients and rise, but then I let it rise again on the counter and then baked in the oven at 350 for about 35 minutes. Turned out excellent, nice large size loaf. Loved it, this is my recipe I will used now. I also used 1 cup whole wheat flour and two cups white flour in another loaf and turned out very good as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SHEREEB
Reviewed: Oct. 12, 2009
the first time I made this recipe did not read my bread machines manual and it was a small square....then I made it the 2nd time and followed directions from my manual and guess what nice loaf of bread was so yummy...eveyone ate it up!
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Cooking Level: Intermediate

Home Town: Oxnard, California, USA
Living In: Greece, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2009
Excellent recipe for the bread machine! Absolutely the BEST that I've found on allrecipes!
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Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA
Living In: Chesnee, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2009
Our family loved it. Simple and YUMMY!!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2009
Didn't care for this. Sorry. Staled way too quickly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2009
Mine didnt turn out. Ill try again though.
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
Easy to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2009
Very simple recipe and the bread turned out beautifully. Definately a favorite for hearty sandwiches!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mustang, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2009
Great recipe just as it is. Its easy to make and has a great flavor. Slices well after a short cooling time. I will be using it regularly
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Cooking Level: Intermediate

Living In: Swannanoa, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2009
I've been using this recipe for 6 months and realized I'd never rated it. This is my go-to bread recipe. I love that it doesn't need the powdered milk. The only thing I change is adding alittle extra sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2009
This recipe was wonderful. I used the bread machine to mix the dough, took it out and placed in a bread pan, let it rise for about 20 to 30 minutes and baked it in the oven, as my husband doesn't think it looks like a loaf of bread when baked in the bread machine. Hence then he will not eat it. Wonderful flavor and stays fresh... This is a keeper in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2009
I was looking for a dairy free recipe for white bread for my bread machine. This recipe has never failed me. I've made it dozens of times, and it always turns out perfect. I bake a couple of these to use for thanksgiving dressing. I will never use another white bread recipe....there is no need!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
First loaf was gone by the end of the day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2009
So delicious! Is it bad that I have already consumed half the loaf?=)Light and fluffy! I followed the exact recipe and this bread is perfect. I will just slightly reduce the amount of sugar next loaf as it is a little on the sweet side for sandwiches (that may be because we don't usually use real sugar.) Thanks for the recipe
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