The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
First loaf was good, second loaf was a mini loaf though I followed the same recipe (?) Other than that, good, simple, dairy free recipe. Kept in zipper bag, in fridge for 2 weeks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
Awesome bread. This bread has the lightest consistency of any bread I've made w/my bread machine. This is definitely going to be the staple recipe for sandwich bread at our house.
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Cooking Level: Expert

Home Town: Dallas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2009
This was super easy and tasted great! I'll definitely be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
Pretty good for being dairy-free. I added 3 TBS Gluten powder to make it softer.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
The best I've found so far.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
Great bread! I set the machine for a 1 lb. loaf, light crust and followed the recipe as directed. This is an ideal recipe for our family because we're avoiding dairy (allergies, etc.).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
Not sure what I did wrong, I followed this recipe, using a sunbeam 5891, 1.5 loaf setting, crust color medium. The bread is too dense. The taste is good, I guess I should have set the crust color to light, because it is too dark to my liking. What did I do to get it so dense? too much flour? not enough yeast? Using SAF yeast, Gold bread flour, sea salt, olive oil, white sugar, please help?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2009
I tried the recipe straight and thought it was wonderful! I loved it. It's easy and tasty. The best bread recipe Ihave found so far!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
Try substituting the oil and sugar with butter and honey. It makes this wonderful bread recipe even that much better! Even as written, this bread comes out perfect. I love this very easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
The first time I made this, the bread rose so high that the bread hit the lid of the bread maker and blocked the vent! Still turned out a delicious loaf. For the second loaf, I cut back the yeast to 2 Tablespoons. It did not rise as far as to block the vent, but still hit the lid. Next loaf, I will cut the yeast back to 1 and 3/4 and see what happens. The bread is very light and fluffy. Made great toast. It seems to tear easily when cutting, so let it cool. I will most likely refridgerate the next loaf before cutting if I intend to use it for sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
It came out well and I would not change the recipe at all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2009
great bread and easy to make
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Cooking Level: Intermediate

Living In: Oracle, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2009
I made this recipe and it made the softest most outstanding loaf of bread!
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Kim
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2009
this bread turned out heavy and had no flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
I love this recipe! I chose to use my bread machine for the mixing and kneading of the dough, then bake in the oven at 375 degrees for 25 min. I made a couple of minor changes. Instead of vegetable oil, I used olive oil like many of the other reviewers, when I ran out of olive oil, I used canola oil and both loaves came out great tasting. The texture was a little airy and I had a hard time cutting it into slices. So the next time I made the bread I added 2 Tablespoons of "Blue Chip" Dough Enhancer per 3 cups of white flour and it was the perfect bread! My husband loves it!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2009
Holy Cow!!! This came out perfect!!! I didn't think bread machine could actually taste this good. It's easy to cut, it's stayed fresh (I put it in a bag and then in the fridge), it's stayed softer than any other recipe's I've tried to date, and tastes just like the bread you can get in the store. I WILL be using this recipe from now on! Yippee!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2009
This is a favorite. Quick as dough in the bread machine and then baked in the oven. It also makes a good pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 6, 2009
Oh YUM! I read through a lot of reviews and and made the following changes based on what I read: Added 1/2 tsp each garlic powder, oregano & basil. Added 1 tsp dried onion. I used olive oil & all-purpose flour in place of the recommended oil & flour. And I also used 1/2 cup of whole wheat flour in place of the white. Set bread machine to dough cycle, removed dough ball and smoothed into loaf pan. I baked it 375' for exactly 25 minutes. This vegan bread is just perfect. The herbs I added gave it a slight hint of flavor without over-powering the delicious bread flavor. The consistency is similar to our local bakery's bread and it's great for sandwiches, just a slice w/ butter, dipping in soups....
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 12, 2009
The bread looks good, the texture is good, but the bread does not taste good. It's actually salty and almost inedible. I may make this again and decrease the amount of salt by a full teaspoon, but as-is, it's horrible.
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Photo by BroncosFan
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 11, 2009
This was ok, but i was looking for a sweet bread like u can buy in the box...
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Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

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