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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2008
I just got a bread machine, and for my very first loaf I tried this recipe. It turned out well. I used quick rise yeast but kept the recipe the same. Consequently I used the rapid-bake setting on the machine. The bread was a little on the salty side for me, so next time I use this recipe I may reduce the salt. Bread-making is so easy with a bread machine.
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cottoncandygirl
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Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2008
This is really nice, soft and tender. Only one problem, it gets eaten too fast!!
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matilda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 6, 2008
This is my first review of a recipe and I could not wait to post how pleased I am with this recipe. Simple, easy, and SOO tasty!!! I am on my second loaf and i will never buy store bought again!!! Thankyou for taking the time to give the rest of us this recipe!!!
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cal7773
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2008
Excellent recipe!! It has become my favorite bread recipe. I made it with olive oil and it is wonderful. Thank you for sharing!
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DH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 11, 2008
I added some more water - as it was mixing it was too try... but excellent bread, perfect crust, light texture. YUMMY
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CHOPP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2008
Very good! Undoubtedly easy to make. I used olive oil rather than vegetable oil. It wasn't the highest loaf ever but is nice and soft inside. It had a fairly sweet taste to it though, could probably do to have a bit less sugar.
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Sarah
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Cooking Level: Intermediate
Living In: Adelaide, South Australia, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2008
This is the best white bread recipe I've tried. I make this once or twice a week. It's simple and great!
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HerbalHeather
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Mar. 21, 2008
Great bread recipe.
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SAMOYED
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2008
My husband said it reminded him of his mothers home made bread. Now there's a compliment!
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Janis H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 20, 2008
Wow, this was soooo good! Instead of cooking the bread in the machine, I divided the dough into 15 dinner rolls and baked in the oven for approx 15 minutes at 375 degrees. I did use slighly less sugar than called for in the recipe due to the comments I read from others. This is a definite keeper...thanks!!
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RAMMAP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2008
Great flavor and texture. I also noticed there was no after taste like you get with store bought bread with all the preservatives! Like Mom used to make!
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xxxxxxx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2008
So easy! The measurements are forgiving, and once you make it a couple of times you won't even need to remind yourself. I have never used my bread machine to make fancy stuff but this I can make every few days and justify having it on the counter. My sons prefer this to store bought bread hands down.
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QUIDDITY
Cooking Level: Expert
Home Town: Xenia, Ohio, USA
Living In: Parker, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2008
I have to be on a low iodine diet for thyroid cancer treatment in a few months, so we're testing bread recipes for me to eat... and this one was fabulous! The first one we tried was in the bread machine manual and just didn't taste like anything. This one is slightly sweet, and just perfect. It was especially good when it was warm, straight from the machine!
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Robin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2008
This came out perfectly the first time I made it - I was so impressed! I used 3 tsp. of yeast, and replaced 1/4 c. of the flour with gluten. I let it rise too long - both times - and it still came out beautifully golden brown and moist. I will definitely make it again!
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Meg Dickey
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2008
Delicious!
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Reviewer:

Dena Burk
Cooking Level: Intermediate
Home Town: Marshall, Texas, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2008
My first bread machine and I didnt' have all the ingredients the book that came with it called for!!I checked this site and found this one. The loaf was perfect, my son wants me to make more!!
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TLorDaGama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2008
Mine was a little dry. But I haven't worked out the kinks with my breadmaker yet. I will try it again.--Maybe add more water
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team2007
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2008
I used extra virgin olive oil instead of vegetable oil, and used the light crust setting on my bread maker. This is the best white bread recipe I have tried so far! It is very simple, has few ingredients, and turns out perfect every time. We used the last night's leftover bread to make grilled cheese sandwiches for lunch today, and they were amazing!
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Reviewer:

Mrs. Olsen
Cooking Level: Intermediate
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