White Bread For The Bread Machine Recipe - Allrecipes.com
White Bread For The Bread Machine Recipe
  • READY IN 3+ hrs

White Bread For The Bread Machine

Recipe by  

"White Bread for the bread machine. Plain, simple, gets the job done, and is good."

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Ingredients Edit and Save

Original recipe makes 1 -1 1/2 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2007

Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

 
Most Helpful Critical Review
Jan 06, 2003

Nice fresh, but stales quickly. Simple, and good for dairy-free diets

 
Jan 06, 2003

This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!

 
Jan 06, 2003

I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.

 
Mar 01, 2005

Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for sandwich loaf consistency wheat bread, I substituted 1/2 cup of wheat flour for the white.

 
Jan 03, 2006

This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!

 
Jan 06, 2003

Great!! This recipe is the closest I have seen to original homemade from scratch bread.

 
May 16, 2007

I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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