White Bread For The Bread Machine Recipe
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White Bread For The Bread Machine

By: Diana Penning 
"White Bread for the bread machine. Plain, simple, gets the job done, and is good."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (365)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting . Cool on wire racks before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2007 by TasteKing   view full review
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by PEPERMINT PATTY   view full review
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by SUCCESSION   view full review
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2005 by WYATTSMOM   view full review
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by Jenn    view full review
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by HOYTSCOOK   view full review
Great!! This recipe is the closest I have seen to original homemade from scratch bread.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2007 by Amelie Bella   view full review
I've made this bread four times now, and I think this recipe is perfect just the way it is,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by PONTUS15   view full review
I substituted olive oil for vegtable oil
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by selear   view full review
This is a really easy to remember recipe that even my daughter can put together fast. We keep...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by MELYSSA   view full review
Nice fresh, but stales quickly. Simple, and good for dairy-free diets

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