White Bread For The Bread Machine

SUBMITTED BY: Diana Penning PHOTO BY: SAMOYED

"White Bread for the bread machine. Plain, simple, gets the job done, and is good."

PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 1 -1 1/2 pound loaf

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

READ REVIEWS (84)

DIRECTIONS

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting . Cool on wire racks before slicing.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 6, 2003 by SUCCESSION

I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.

8 users found this review helpful

Reviewed on Dec. 22, 2007 by TasteKing

Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

6 users found this review helpful