Recipe by Diana Penning
"White Bread for the bread machine. Plain, simple, gets the job done, and is good."
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warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons
2 1/4 teaspoons
active dry yeast
Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!
Nice fresh, but stales quickly. Simple, and good for dairy-free diets
This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!
I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses.
I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.
Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for sandwich loaf consistency wheat bread, I substituted 1/2 cup of wheat flour for the white.
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
This recipe is the closest I have seen to original homemade from scratch bread.
I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
White Bread For The Bread Machine
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 36
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Mmm, delicious homemade bread just like grandma used to make.