Recipe by EMERALDCITYJEWEL
"My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter)."
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day-old bread, crusts discarded and bread cubed
1 (15 ounce) can
white sugar, or to taste
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
White Bread Corn Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
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