Reviewed: Apr. 16, 2011

This pie was absolutely phenomenal. It was the perfect amount of sweetness to be enjoyable, and the berries contribute a fruity taste. Plus, it was very easy to make--just follow the recipe as is on this site. Adding white chocolate drizzle to the top greatly helps with the presentation aspect of the pie.

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Reviewer:

anguye52

Cooking Level: Intermediate

Living In: San Luis Obispo, California, USA

Reviewed: Sep. 24, 2010

Absolutely luscious! The recipe is perfect as is-except for the 3 oz of cream cheese I'm sure should be 8 oz. Other than that I didn't and wouldn't change a thing. I can't wait to make this for my friends when they come over for football this sunday

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Reviewer:

Candice

Reviewed: Sep. 3, 2010

This is one of the best pies I have ever made. Everyone was begging me to make one just for them.

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Reviewer:

Tina

Cooking Level: Expert

Reviewed: Aug. 24, 2010

I used a butter pecan crust instead of the standard graham cracker crust, and followed the suggestions for increasing the cream cheese and white chocolate, and drizzling with ss chocolate. Definitely use sweeter milk choc instead. Tasty but not worth making again in my book.

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Reviewer:

pnjbee

Reviewed: Aug. 18, 2010

very sweet. use high quality white chocolate. perfect for spring or summer

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Reviewer:

AllieKidKat

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 8, 2009

good recipe made a few modifications though i upped the chocolate in the pie used about a half 12oz bag of white chocolate chips and skipped the chocolate melted on top all together i also used a little more cream cheese a about 4oz and i topped it with frozen strawberries i freeze myself that are sweetened and have a little pectin added before freezing 2 keep them from getting runny worked wonderful

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Reviewer:

THAT_GUY

Reviewed: May 17, 2009

I made this so many times last summer using strawberries from my garden. It is fairly quick and easy to make but looks so impressive. I usually slice the strawberries rather than leaving them whole. I served this the first time I met my brother's girlfriend and she now requests it whenever they come to dinner. Thankyou for a true family favourite Elizabeth.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Nov. 21, 2008

After 11 years of cooking/baking for my husband, I made this pie and he declared it was his new favorite. My whole family loves it. Though I add a bit more confectioners sugar than recommended. Still, this is a wonderful pie.

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Reviewer:

Kitashla

Reviewed: Sep. 22, 2008

Very good pie. I did not have my chocolate hot enough so when I added the whipped cream I wound up with huge pieces of chocolate floating around. I ended up rewhipping the entire mix. The pie still was firm when cut into pieces. Wash and dry strawberries, then dip stawberries into melted milk chocolate or dark chocolate and stick into bottom of pie instead of drizzling chocolate over berries. My method was chocolate covered strawberries sticking out from the pie surface.

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Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Jul. 8, 2008

This pie is yummy and something different from the usual fruit pies. We made a few for a cooking project with a group of kids and tried a couple of different variations on the recipe; the favorite was a chocolate crumb crust with both white and milk chocolate drizzled over the top of the berries.

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