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READY IN 30 mins

White Berry Pie

Read Reviews (29)

"This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it." — Elizabeth Wood

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

5 ounces white chocolate, chopped
1 (3 ounce) package cream cheese, softened
1/2 cup confectioners' sugar

1 cup whipped cream
1 quart fresh strawberries, hulled
1 (9 inch) graham cracker crust

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Directions

Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.

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PREP 30 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

May 13, 2008

4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix into the cream cheese & whipped topping mixture. I also used a whole 8 oz package of cream cheese instead of the 3oz called for and sprinkled in a little more confectioners sugar. I sliced the berries, & drizzled the remaining 4oz of melted white chocolate on top. The more strawberries you can fit in your pie, the better it turns out! A word to the wise though! Make sure you use the freshest berries you can, and try to eat the pie in as timely as a fashion as you are able to. Otherwise, you will have a runny strawberry juicy mess!

—MrsHappyHomemaker

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Most Helpful Critical Review

Aug 26, 2010

I used a butter pecan crust instead of the standard graham cracker crust, and followed the suggestions for increasing the cream cheese and white chocolate, and drizzling with ss chocolate. Definitely use sweeter milk choc instead. Tasty but not worth making again in my book.

—pnjbee

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34 Ratings

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Aug 05, 2008

This was cheesecake heaven. I used an 8 oz package of cream cheese (was 3 oz. a typo?... I didn't know they made those). And instead of white chocolate I melted semi-sweet chocolate chips... sooooo yummy!

—MJ

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Apr 24, 2007

WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible, including the grahmn cracker crust and cream cheese. I also sliced the strawberries into rounds and layered them on top. When I was mixing it, the batter was quite stiff and hard to mix. But after chilling for a few hours I think the berry juice softend it a bit & was a bit jiggly.

—Andrea Alexander

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Sep 22, 2008

Very good pie. I did not have my chocolate hot enough so when I added the whipped cream I wound up with huge pieces of chocolate floating around. I ended up rewhipping the entire mix. The pie still was firm when cut into pieces. Wash and dry strawberries, then dip stawberries into melted milk chocolate or dark chocolate and stick into bottom of pie instead of drizzling chocolate over berries. My method was chocolate covered strawberries sticking out from the pie surface.

—myboysmom

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Jan 24, 2007

If you make this recipe I think the strawberries should be cut into slices and place them flat on top of filling. Good Recipe!

—ESOTO

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Jul 12, 2006

Very good recipe, it was so easy to make. I added some fresh raspberries to the mix for a little tartness. The base was very smooth and not to sweet. Loved it!!!!

—Vince

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Jul 08, 2008

This pie is yummy and something different from the usual fruit pies. We made a few for a cooking project with a group of kids and tried a couple of different variations on the recipe; the favorite was a chocolate crumb crust with both white and milk chocolate drizzled over the top of the berries.

—Carrie J.

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Nutrition

Calories
437 kcal
22%

Carbohydrates
44.7 g
14%

Cholesterol
56 mg
19%

Fat
28 g
43%

Fiber
2 g
8%

Protein
4.2 g
8%

Sodium
230 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Berry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 437
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 14.1g 71 %
Cholesterol 56mg 19 %
Sodium 230mg 9 %
Potassium 229mg 6 %
Total Carbohydrates 44.7g 14 %
Dietary Fiber 2g 8 %
Protein 4.2g 8 %
Sugars 33.3g
Vitamin A 17 %
Vitamin C 76 %
Calcium 10 %
Iron 11 %
** Thiamin 5 %
Niacin 15 %
Vitamin B6 4 %
Magnesium 7 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.