More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

LEARN MORE

White Beans with Rigatoni

SUBMITTED BY: Carol Gaus

"'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'"

RECIPE RATING:

Read Reviews (15)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

8 ounces rigatoni or large tube pasta
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons minced fresh sage
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chopped kale
1/4 cup shredded Parmesan cheese

DIRECTIONS

Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender.
Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.

FOOTNOTE

Nutritional Analysis: One serving (1-1/2 cups) equals 319 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 537 mg sodium, 55 g carbohydrate, 8 g fiber, 14 g protein.

ADVERTISE WITH US

REVIEWS

Reviewed on jun. 10, 2008 by Brooke789

This was really good! I made a few changes just based on what I had on hand. I added bell... MORE

Reviewed on apr. 14, 2008 by Ngaire

Ok, this was delicious - the fresh sage really gave it a lovely flavour. I used small white... MORE

Reviewed on mar. 10, 2008 by Amy L

I cubed a couple small chicken breasts and sauted them with the onions. Made this pretty much... MORE

Reviewed on feb. 28, 2008 by Cheryl L

Very easy, tasty pasta- my whole family loved it. Even my very picky 12 year old daughter ate... MORE

Reviewed on may 28, 2008 by SLS73

This was a good, one pot, pretty healthy meal. I omitted the sage (I don't like sage) so the... MORE

Reviewed on feb. 26, 2009 by SunnyByrd

I made this on the fly tonight (I had planned to do something else and was missing an... MORE

Reviewed on jan. 12, 2009 by Libby

I use whole wheat rigatoni and double the kale to make this meal extra healthy. My grocery... MORE

Reviewed on jan. 12, 2009 by CSYJNAMOM

yummy! I made this today and used whole grain pasta and added a jar of artichokes to the... MORE

Reviewed on may 28, 2009 by Fit&Healthy Mom

This recipe was fabulous! Very easy to prepare and it tasted delicious. I didn't have any... MORE

Reviewed on apr. 27, 2009 by Meowza

Really good but would be better with some chicken! MORE

MORE MEMBER REVIEWS