White Beans and Peppers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 24, 2008
I was looking for a quick recipe for dinner tonight to replace our old standby of black beans and rice.....I was out of black beans, but had great northern. This was so easy and good! I used a yellow bell pepper and added about 1 clove of minced garlic. Served with jasmine rice, salad, and fresh pineapple. Yummy!
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Cooking Level: Intermediate

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Reviewed: Feb. 23, 2008
I must confess that I did not love this dish at first. But that is only because my whole life I have had a weird distaste for beans. I just don't like the sensation of biting into one. The worst part is that I'm a vegetarian! Anyway, this recipe looked so good I decided to reassess my feelings about beans. Well, I still don't like the texture. But! I threw the batch into the blender with some lemon juice, more garlic and garlic powder, and tahini to make hummus, which turn out to be just delicious. So I say that although I changed the consistency a little, this dish is superb and only crazy bean-fearing folks would ever hold anything against it :)
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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Reviewed: Jan. 10, 2008
This was really good. Great change from potatoes or rice. The kids loved it!
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Reviewed: Dec. 3, 2007
Yum! I've been looking for interesting recipes to replace potatos and rice in my meals, and this really hit the spot! Very low fat, high fiber, and fantastic flavor! Thanks for the great recipe!
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Reviewed: Jun. 17, 2007
ABSOLUTELY AWESOME except i cut up orange, green and red cherry peppers...and used a pepper olive oil. it was great
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Reviewed: Mar. 27, 2007
This was really good. Next time will drain the beans the better. A great side dish.
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Reviewed: Mar. 4, 2007
Good flavor, nice change from rice or potatoes as a side dish. Family would rather have rice or potatoes, go figure!!!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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Reviewed: Feb. 15, 2007
This was really good. I didn't know where to get the bull horn pepper so used yellow pepper as some had suggested. I loved it.
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Cooking Level: Expert

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Reviewed: Jan. 24, 2007
This recipe rocks! I added a little more cayenne and a pinch of hot pepper flakes in it. Everyone loved it!
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Reviewed: Dec. 24, 2006
Made this for a family dinner with yellow & red bell peppers and cubanelle pepper. Everyone loved it! Very tasty and a definite "make again".
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