More Recipes Like White Beans and Peppers

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Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Zesty White Wine Green Beans

Submitted by: DENIROGIRL

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

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Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Pasta and White Beans Gratin

Submitted by: Diane

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BarbiAnn

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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White Beans and Tuna Salad

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches.

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Green Beans with Red Peppers

Submitted by: Chris Kallies
Provided by: Taste of Home

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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White Beans with Rigatoni

Submitted by: Carol Gaus
Provided by: Taste of Home

'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'

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