White Beans and Peppers Recipe
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White Beans and Peppers

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 1,110 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/4 large onion, chopped
  • 1 yellow gypsy (bull horn) sweet pepper, chopped
  • 1 (15 ounce) can great Northern beans, drained
  • 1 pinch dried oregano
  • ground cayenne pepper to taste
  • salt to taste
  • ground black pepper to taste

Directions

  1. Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally, until beans are heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Apple Jacks 
I must confess that I did not love this dish at first. But that is only because my whole life... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by DROE1 
I made this as a side dish to another recipe at this site...garlic chicken. My husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by yummy2 
This was really good. I didn't know where to get the bull horn pepper so used yellow pepper as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JENNYFLAME 
This recipe rocks! I added a little more cayenne and a pinch of hot pepper flakes in it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by suezq2 
I am on a sodium free, vegetarian diet (Fuhrman) and I was desperate for bean recipes. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Laurenski 
Very good! I substituted black beans (what I had) added a little cajun seasoning (along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by BECCAWILLIAMSON 
Yum! I've been looking for interesting recipes to replace potatos and rice in my meals, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by cvanthul 
Made this for a family dinner with yellow & red bell peppers and cubanelle pepper. Everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by WEB-BETTY 
Not a bad bean recipe. I'm trying to incorporate more beans into my diet since I'm on SoBe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Nichele 
It was good, I would have given it 5 stars if I hadn't had to add zuchinni for more bulk and... MORE

 
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