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White Bean with Fennel Soup

SUBMITTED BY: Campbell's Kitchen 

"Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.2
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 1 small bulb fennel, trimmed and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen leaf spinach, thawed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can white kidney beans (cannellini), undrained

DIRECTIONS

  1. Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker.
  2. Cover and cook on LOW for 6 to 7 hours.
  3. Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 5, 2009 by WIMANA 
I followed the recipe exactly, it was very quick and easy to make. I had never cooked with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 18, 2009 by Dining Diva 
The fennel adds such a nice flavor to the soup. For enhanced flavor, heat 2 tbs olive then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 20, 2009 by 1desertrider 
pretty good recipe. this was the first time i cooked with fennel and i have to say i like it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 16, 2009 by Suzie 
Good soup. I really couldn't taste the fennel, though - didn't want a strong anise flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 2, 2009 by GINAH1 
We really liked this as a light starter for a meal. I used chicken broth instead of... MORE


 
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Nutritional Information
White Bean with Fennel Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 107

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 929mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 6g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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