More Recipes Like White Bean 'n' Ham Soup

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Ham and Bean Soup

Submitted by: Taste of Home Test Kitchen

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile.

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White Bean 'N' Barley Soup

Submitted by: Stephanie Land

'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario.

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'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Campfire Bean 'N' Ham Soup

Submitted by: Tom Greaves

'These are the best beans and ham you'll ever taste--bar none!' confirms Tom Greaves from Carrollton, Illinois. 'Friends rave about this hearty soup that I serve hot off the grill.' For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first.

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Butter Bean Veggie Soup

Submitted by: Dorothy Bertrand

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes.

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Vegetable Bean Barley Soup

Submitted by: Tina Dierking

This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for.

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White Bean Fennel Soup

Submitted by: Donna Quinn

Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.

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Steak 'N' Vegetable Soup

Submitted by: Edie DeSpain

'This hearty soup calls for a lot of fresh herbs to enhance the flavor of the other ingredients,' shares Edie DeSpain of Logan, Utah. The aroma while it is cooking is absolutely wonderful. I like to serve steaming bowls alongside a green salad and baking powder biscuits.'

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Savory Mushroom-Barley Soup

Submitted by: Christine Wright

Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.

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Ham and Lima Bean Soup

Submitted by: Pam Feldstein

Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version.