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White Bean and Turkey Chili

By: JENNIE-O TURKEY STORE®

"Ready in thirty minutes this spicy chili is made with lean ground turkey and canned white beans."

Rate/Review | Read Reviews (5)

205 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil
1 (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
3/4 teaspoon salt
2 (14.5 ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16 ounce) can white navy beans, drained
1 bell pepper, diced
3/4 cup picante sauce or salsa
1 tortilla, cut into 1/4-inch strips
Optional toppings: shredded Cheddar or Monterey jack cheese, sour cream, chopped cilantro

Directions

In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Heat oven to 375 degrees F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.