The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 22, 2004
My DH and I loved this soup. Not my 10 yr old, but he's picky. I browned the lamb, drained and removed, added a chopped onion & carrots. Then added garlic and spices. (used celery seed/no celery on hand). Instead of tomatoes, I used a small can of V-8 juice; 3 cans of chicken broth. Also cheated and used a can of small white beans instead of soaking dry ones. Added frozen spinach leaves, put feta in the bottom of the bowl, and enjoyed!!!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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