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Photo of: Roasted Fennel and White Bean Salad

Roasted Fennel and White Bean Salad

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting salad. The freshest fennel will have clean, crisp-looking bulbs with crisp celery-like stalks and bright green foliage. This recipe was developed for McCormick by Southern Living Cooking School. 

1-2-3 Cherry White Bean Salad with Tuna

Submitted by: The Cherry Marketing Institute
For a pretty presentation, serve this simple-to-make bean and tart cherry salad in Bibb lettuce or radicchio cups and add a sprinkle of snipped fresh chives for garnish. 

Green Bean Artichoke Casserole

Submitted by: Bonnie T.
Living In: Baton Rouge, Louisiana, USA
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good! 

Photo of: White Bean Spread With Garlic & Rosemary

White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks. 

Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H.
Home Town: Oneida, New York, USA
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

Photo of: Black Bean And Corn Salad II

Black Bean And Corn Salad II

Submitted by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately. 

Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T.
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 

Kidney Bean Salad

Submitted by: Jackie Smith
Living In: Iowa Park, Texas, USA
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together. 

Photo of: Black Bean And Corn Salad I

Black Bean And Corn Salad I

Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 

Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 
 
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