Reviewed: Nov. 25, 2007

Good chili. It seemed to be missing something though, and I'm not sure what it is. I cooked the meat on the stove, added the seasonings (including minced garlic to the ground turkey and some red pepper flakes) and then put everything in the crock pot for a few hours. I had to use Great Northern beans instead of the recommended white kidney or cannellini beans since the grocery store didn't have either one. I served it with Homesteader Cornbread, also from allrecipes.com.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 13, 2007

Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili powder! Easy to make, filling and good for you! Will be a new usual at our house!

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hollyann

Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA

Living In: Holland, Ohio, USA

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Reviewed: Nov. 1, 2007

Perfect for our Halloween night! I used canned Fire Roasted Tomatoes, and actual Turkey breast that I roasted instead of the ground turkey. The only thing I will add next time is hominy (because we love it!)

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LUCKYKEL

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Reviewed: Oct. 15, 2007

I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili yesterday, one with beef for hubby and this recipe. I must say that the cinnamon added a very interesting and delicious flavor and not one that you could really put your finger on. I like my chili thick, so I only added in one cup of the broth and for another layer of flavor, I added a half cup of strong coffee. Thanks for a great recipe Dorothy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 16, 2007

I made this for my husband and neighbor and it was spectacular! Light and delicious. My neighbor took home the recipe and is making it tonight!

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Alee

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Reviewed: Sep. 5, 2007

This chili is really great. It's perfect for a nice autumn day. If you like your chili a little spicy, I'd suggest adding some crushed red pepper flakes.

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Jodi H.

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Reviewed: Aug. 7, 2007

This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains. It sets up beautifully in a crock pot and, served with homemade cornbread, it always finishes off our day of treasure hunting through mountain towns! I don't change a thing!

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MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 26, 2007

This was a great chili. It is the first time i have made or even eaten a chili with cinnimon and cocoa. Well worth it.

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Noel

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 7, 2007

This was excellent. One of the best turkey chilis I have ever tasted!

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J.T.

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Reviewed: Apr. 29, 2007

I really liked this chili. It will be a keeper!

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Jan. 26, 2007

Our family likes Cincinnati chili, and the cocoa and cinnamon of this recipe impart a similar flavor. I made it with leftover Thanksgiving turkey, chopped, and it was excellent!

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