Reviewer:

honza

Reviewed: Jan. 7, 2012

I loved. Don ok. served over rice but better alone!

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1 user found this review helpful

Reviewer:

sue

Cooking Level: Intermediate

Home Town: Douglassville, Pennsylvania, USA

Reviewed: Dec. 11, 2011

Excellent - cheese on top is great, too. Easy and makes a ton. It was perfect for a football party.

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2 users found this review helpful

Reviewer:

kanndo

Reviewed: Nov. 13, 2011

Excellent recipe! This was my very first time making chili and my family LOVED it. My husband usually gets annoyed when I substitute ground beef for turkey, but with this recipe he didn't care because the chili was so hearty and delicious! All I did differently was add a can of rinsed black beans. :)

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1 user found this review helpful

Reviewer:

simplysarahd

Reviewed: Oct. 18, 2011

Fussy 13 year old grand-daughter with a yen for a turkey white bean chili she ate somewhere, but had no idea what was in it except it wasn't all white. This did the trick! She loved it and as did I and I don't even like turkey. Followed the recipe exactly and served it over rice, per her instructions. Added corn muffins as a side which she wouldn't touch Don't even think about omitting the cocoa and cinnamon - makes the dish.

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Reviewer:

sec1945

Cooking Level: Intermediate

Living In: Elmira, New York, USA

Reviewed: Sep. 19, 2011

Delicious!! My family loved it. I added a little hot sauce to mine for a little more kick. I also used no salt added items to cut down on the sodium level.

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1 user found this review helpful

Reviewer:

rgale12

Reviewed: Sep. 13, 2011

Wow! This was awesome! I only changed a bit - I used black eyed peas and black beans and chicken stock. Other than that I followed the recipe and I loved it! Even my husband, who was initally skeptical of turkey chili, ended up liking it a ton! The cocoa and cinnamon really gave this a terrific flavor!

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Reviewer:

Heather

Reviewed: Mar. 27, 2011

Very flavorful and filling. My 'customized' version to make it thicker: only 1 cup of broth (I used chicken), 1.5 cup tomato juice and a 6oz can of tomato paste.

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Reviewer:

melmg

Reviewed: Feb. 5, 2011

This was great! I used all the liquid as I let it simmer down for a while. I ended up probably tripling the chili powder in it but it still didn't have much of a kick, which it was still great. I think next time though I might add in some chilies or different peppers just to give it a bit more spice.

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10 users found this review helpful