Reviewed: Jun. 10, 2008

I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that had chilis in it. Very Good!

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Jason


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Reviewed: May 13, 2008

This was more like a soup than a chili. I loved the flavor, but maybe next time I would use less beef broth, 2 cups instead, and maybe some cornstarch to thicken it up.

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This is really great! The recipe ends up being a little watery, I even used only 2 cups of broth. I also added a fresh tomato, small can of green chilies and didn't have the bay leaves. I decided to throw in some sun-dried tomatoes in the last couple of minutes and they made it fabulous!!!!!

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slexico


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Reviewed: Dec. 22, 2007

This was very simple to make. I had all of the ingredients on hand and followed instructions exactly. It was delicious! Full of flavor. It was my first time cooking with cocoa powder in chili, and it was a sublte yet tasty addition. My husband doesn't like cinnamon in his foods so the cinnamon was too much for his liking, but I on the otherhand love it in chili and have used it before. Great Recipe. Thanks!

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CSavaso

	Cooking Level: Expert
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Reviewed: Dec. 18, 2007

I LOVED this recipe! I forgot the tomato sause so I used ketchup and I used only one can of beef broth. I also added corn.

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JLHLISW

	Home Town: Cincinnati, Ohio, USA
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Reviewed: Nov. 29, 2007

I added a can of black beans along with the white and it gave it a nice look. Taste was pretty good but I like my chili a little thicker. Maybe less liquid.

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Geoffrey Paine


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Reviewed: Nov. 26, 2007

This chili is great and I love that it is healthy also. I don't like the beans listed in the original recipe so I substituted 2 cans of garbanzo beans. I also followed what some of the other reviewers said and only used one cup of the beef broth.

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mandymarie

	Home Town: Princeton, West Virginia, USA
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Reviewed: Nov. 25, 2007

Good chili. It seemed to be missing something though, and I'm not sure what it is. I cooked the meat on the stove, added the seasonings (including minced garlic to the ground turkey and some red pepper flakes) and then put everything in the crock pot for a few hours. I had to use Great Northern beans instead of the recommended white kidney or cannellini beans since the grocery store didn't have either one. I served it with Homesteader Cornbread, also from allrecipes.com.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Nov. 13, 2007

Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili powder! Easy to make, filling and good for you! Will be a new usual at our house!

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hollyann

	Cooking Level: Intermediate Home Town: Allegan, Michigan, USA Living In: Holland, Ohio, USA
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Reviewed: Nov. 1, 2007

Perfect for our Halloween night! I used canned Fire Roasted Tomatoes, and actual Turkey breast that I roasted instead of the ground turkey. The only thing I will add next time is hominy (because we love it!)

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LUCKYKEL


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Reviewed: Oct. 15, 2007

I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili yesterday, one with beef for hubby and this recipe. I must say that the cinnamon added a very interesting and delicious flavor and not one that you could really put your finger on. I like my chili thick, so I only added in one cup of the broth and for another layer of flavor, I added a half cup of strong coffee. Thanks for a great recipe Dorothy!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Sep. 16, 2007

I made this for my husband and neighbor and it was spectacular! Light and delicious. My neighbor took home the recipe and is making it tonight!

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Alee


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Reviewed: Sep. 5, 2007

This chili is really great. It's perfect for a nice autumn day. If you like your chili a little spicy, I'd suggest adding some crushed red pepper flakes.

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Jodi H.


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Reviewed: Aug. 7, 2007

This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains. It sets up beautifully in a crock pot and, served with homemade cornbread, it always finishes off our day of treasure hunting through mountain towns! I don't change a thing!

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MamaW

	Home Town: Roslyn, New York, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 26, 2007

This was a great chili. It is the first time i have made or even eaten a chili with cinnimon and cocoa. Well worth it.

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Noel

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Alexandria, Virginia, USA
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Reviewed: May 7, 2007

This was excellent. One of the best turkey chilis I have ever tasted!

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J.T.


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Reviewed: Apr. 29, 2007

I really liked this chili. It will be a keeper!

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

White Bean Turkey Chili

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