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White Bean Turkey Chili

By: Dorothy Muenzner  
"Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!"

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 750 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground lean turkey
  • 2 medium onions, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 (28 ounce) can diced tomatoes, undrained
  • 3 cups beef broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon baking cocoa
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 (15 ounce) cans white kidney or cannellini beans, rinsed and drained

Directions

  1. In a Dutch oven or kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 276 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 948 mg sodium, 34 g carbohydrate, 13 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by LINDA MCLEAN 
I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Jason 
I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CSavaso 
This was very simple to make. I had all of the ingredients on hand and followed instructions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by luv2eat5 
This was more like a soup than a chili. I loved the flavor, but maybe next time I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by hollyann 
Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by MamaW 
This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by mj33624 
I adjusted recipe for six rather than 12. Next time I will add beans at the simmering for 45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Mary Paine 
I added a can of black beans along with the white and it gave it a nice look. Taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Cari 
I love this recipe. Only use 1 can of beans for us though. In the past year I've probably made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Tiffany Ramirez 
Awesome! My Husband is not a chili eater, but he loved it. I added crushed tomatillo sauce... MORE

 
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