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White Bean Turkey Chili
SUBMITTED BY:
Dorothy Muenzner
"Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!"
RECIPE RATING:
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(19)
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds ground lean turkey
2 medium onions, chopped
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 tablespoon baking cocoa
2 bay leaves
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 (15 ounce) cans white kidney or cannellini beans, rinsed and drained
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DIRECTIONS
In a Dutch oven or kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving.
FOOTNOTE
Nutritional Analysis: One serving (1 cup) equals 276 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 948 mg sodium, 34 g carbohydrate, 13 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS
Reviewed on Oct. 15, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 15, 2007
I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili yesterday, one with beef for hubby and this recipe. I must say that the cinnamon added a very interesting and delicious flavor and not one that you could really put your finger on. I like my chili thick, so I only added in one cup of the broth and for another layer of flavor, I added a half cup of strong coffee. Thanks for a great recipe Dorothy!
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5 users found this review helpful
I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili...
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Reviewed on Jun. 10, 2008 by Jason
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Jason
Jun. 10, 2008
I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that had chilis in it. Very Good!
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3 users found this review helpful
I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that...
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Reviewed on Dec. 22, 2007 by
CSavaso
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CSavaso
Dec. 22, 2007
This was very simple to make. I had all of the ingredients on hand and followed instructions exactly. It was delicious! Full of flavor. It was my first time cooking with cocoa powder in chili, and it was a sublte yet tasty addition. My husband doesn't like cinnamon in his foods so the cinnamon was too much for his liking, but I on the otherhand love it in chili and have used it before. Great Recipe. Thanks!
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3 users found this review helpful
This was very simple to make. I had all of the ingredients on hand and followed instructions...
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Reviewed on May 13, 2008 by
luv2eat5
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luv2eat5
May 13, 2008
This was more like a soup than a chili. I loved the flavor, but maybe next time I would use less beef broth, 2 cups instead, and maybe some cornstarch to thicken it up.
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1 user found this review helpful
This was more like a soup than a chili. I loved the flavor, but maybe next time I would use...
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Reviewed on Dec. 18, 2007 by
JLHLISW
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JLHLISW
Dec. 18, 2007
I LOVED this recipe! I forgot the tomato sause so I used ketchup and I used only one can of beef broth. I also added corn.
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1 user found this review helpful
I LOVED this recipe! I forgot the tomato sause so I used ketchup and I used only one can of...
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Reviewed on Nov. 13, 2007 by
hollyann
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hollyann
Nov. 13, 2007
Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili powder! Easy to make, filling and good for you! Will be a new usual at our house!
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1 user found this review helpful
Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili...
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Reviewed on Sep. 5, 2007 by Jodi H.
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Jodi H.
Sep. 5, 2007
This chili is really great. It's perfect for a nice autumn day. If you like your chili a little spicy, I'd suggest adding some crushed red pepper flakes.
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1 user found this review helpful
This chili is really great. It's perfect for a nice autumn day. If you like your chili a...
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Reviewed on Aug. 7, 2007 by
MamaW
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MamaW
Aug. 7, 2007
This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains. It sets up beautifully in a crock pot and, served with homemade cornbread, it always finishes off our day of treasure hunting through mountain towns! I don't change a thing!
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1 user found this review helpful
This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains....
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Reviewed on Jan. 26, 2007 by
Mamagrids
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Mamagrids
Jan. 26, 2007
Our family likes Cincinnati chili, and the cocoa and cinnamon of this recipe impart a similar flavor. I made it with leftover Thanksgiving turkey, chopped, and it was excellent!
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1 user found this review helpful
Our family likes Cincinnati chili, and the cocoa and cinnamon of this recipe impart a similar...
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Reviewed on Sep. 28, 2008 by leekats
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leekats
Sep. 28, 2008
Very good! I added less broth too and it was much thicker. I also used Chicken broth instead of beef because I did not have any. I also used shredded turkey. It was a hit at the dinner table.
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0 users found this review helpful