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White Bean Turkey Chili

SUBMITTED BY: Dorothy Muenzner

"Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!"
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds ground lean turkey
  • 2 medium onions, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 (28 ounce) can diced tomatoes, undrained
  • 3 cups beef broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon baking cocoa
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 (15 ounce) cans white kidney or cannellini beans, rinsed and drained

DIRECTIONS

  1. In a Dutch oven or kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 276 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 948 mg sodium, 34 g carbohydrate, 13 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by LINDA MCLEAN
I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Jason
I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CSavaso
This was very simple to make. I had all of the ingredients on hand and followed instructions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by luv2eat5
This was more like a soup than a chili. I loved the flavor, but maybe next time I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by JLHLISW
I LOVED this recipe! I forgot the tomato sause so I used ketchup and I used only one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by hollyann
Ok, I LOVED this chili. Comforting, good combination of flavors, so much more than just chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Jodi H.
This chili is really great. It's perfect for a nice autumn day. If you like your chili a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by MamaW
This chili recipe has become a family tradition for our Thanksgiving weekend in the mountains.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Mamagrids
Our family likes Cincinnati chili, and the cocoa and cinnamon of this recipe impart a similar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by leekats