'I adapted this recipe from one in my local newspaper,' writes Kathleen Law, Post Falls, Idaho. 'The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a filling and healthy lunch that I like to take to work.
Photo by: GodivaGirl
Posted: Feb. 7, 2008
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Photo by: gapch1026
Posted: Nov. 11, 2008
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