The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2009
Really easy and yummy. Maybe add Cilantro and do Lime instead of Lemon. Just a suggestion to change it up
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2009
Simply excellent! The combination of avocados, grape tomatoes and cannellini beans is like a marriage made in heaven, and the green onion provides just enough interest. Bright and beautiful, with fresh, flavorful ingredients. The lemon juice and olive oil dressing is light and understated, the perfect complement. I SO appreciated that this wasn't bogged down with heavy seasonings! Just before serving, I topped the salad with some freshly shaved Parmegiano-Reggiano and it was a nice addition. Now this is the "Mediterranean Style" way of eating exemplified. Good and good FOR you!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 27, 2009
Nice idea, but pretty bland. I added some Italian seasoning which helped, but it probably could use a real vinagrette for some more flavor.
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