This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sun-Dried Tomato With Fresh Basil Spread
Sausage & White Bean Soup
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Cheesy Artichoke Dip by Jean Carper
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
more »
Top Related Articles
Rosemary: An Herb to Remember
Garlic
Rosemary
Peeling Garlic
Chopping Garlic
All About Garlic
Super Bowl: Dip Buffet
White Pepper
Bean Basics
7 Sweet Rhubarb Recipes
Related Collections
Canned White Beans
Fresh Garlic
Canned Beans and Peas
Summer Fruits and Vegetables
Bean Dips

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

White Bean Spread With Garlic & Rosemary

By: USA WEEKEND columnist Pam Anderson

"This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining."

Rate/Review | Read Reviews (57)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

2 tablespoons olive oil, plus extra for drizzling
2 garlic cloves, peeled
2 teaspoons minced fresh rosemary
1 (16 ounce) can white beans, undrained

Directions

Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.

Footnotes

Nutritional Information

Amount Per Serving Calories: 48 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

reviews custom versions menus people who saved this

view all reviews »

Reviewed on May 28, 2005 by Feeding Frenzy

This spread is deliciously flavorful and inexpensive to make. It's especially good for those...

Reviewed on Oct. 25, 2005 by MELONDECA

I liked this spread and used it on various wraps. I did need to add some salt and extra...

Reviewed on Dec. 31, 2005 by AJ S

Really good. I added fresh chopped parsley which gave it a really fresh and clean flavor.

Reviewed on Jan. 17, 2006 by ezobanov

Very good and easy to make. I made this for a party and it was tough not to eat too much of...

Reviewed on Jul. 5, 2008 by Mellie

This is a good recipe, but next time I'll change some things. It did not come out thick like a...

Reviewed on Sep. 12, 2006 by LISHIBEE

I sauteed onion with the garlic, then added kosher salt and white wine. Then I blended it...

Reviewed on Aug. 7, 2008 by paslea1987

This recipe is really good and super easy. Things I did... I sauteed the garlic in about 2...

Reviewed on May 31, 2006 by VLADTHEBEERMAN

Easy to make and delicious. Went well on assorted cracks. I would imagine that it would also...

Reviewed on May 21, 2008 by Diane442

What a great idea -- a dip made by mashing the beans while they're simmering. Anything to...

Reviewed on Aug. 23, 2006 by RIVKI1

very good dip. i used 3 cloves of garlic and only 1 teaspoon of rosemary. thanks!

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

Related Menus

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles

Related Collections