White Bean, Spinach, and Barley Stew Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 22, 2005
This was okay. Looked attractive with the different colours but just tasted bland.
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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Reviewed: May 12, 2005
I'm not exactly sure this recipe should be in the Soup collection; however, I very much like the flavor and textures. It is a very dry, thick stew - I ate it with a fork - but I don't know that I'd want more liquid in it. If you like these ingredients, you will most definitely like this recipe! (Note: I did spice it up a bit with jalapeno slices and Tabasco sauce.)
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 25, 2005
This was a good filling and healthy meal. Very easy to prepare. I would perhaps experiment to spice it up a bit more next time - but overall a great recipe that I will keep on hand. Thanks.
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Reviewed: Nov. 10, 2004
Great ingredients, easy and quick to make.
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Home Town: Warren, Ohio, USA

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