White Bean, Spinach, and Barley Stew Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 22, 2005
I thought this recipe was bland and just generally lacking. Friends and boyfriend agree with this assessment. However it is healthy and my vegetarian daughter liked it and ate the entire casserole. Update. I made some changes, I use a 28 ounce can of tomatoes, add a bit of basil about 2 tsp and oregano, about 1 tsp and 1/2 tsp of thyme. At the end I add parsley oh and I boil the barley in broth. Everyone likes these changes. I still don't love it but I eat it and my daughter is still crazy about it.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 22, 2005
This was okay. Looked attractive with the different colours but just tasted bland.
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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Reviewed: May 12, 2005
I'm not exactly sure this recipe should be in the Soup collection; however, I very much like the flavor and textures. It is a very dry, thick stew - I ate it with a fork - but I don't know that I'd want more liquid in it. If you like these ingredients, you will most definitely like this recipe! (Note: I did spice it up a bit with jalapeno slices and Tabasco sauce.)
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 25, 2005
This was a good filling and healthy meal. Very easy to prepare. I would perhaps experiment to spice it up a bit more next time - but overall a great recipe that I will keep on hand. Thanks.
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Reviewed: Nov. 10, 2004
Great ingredients, easy and quick to make.
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Home Town: Warren, Ohio, USA

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