Reviewed: May 22, 2005

This was okay. Looked attractive with the different colours but just tasted bland.

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Reviewer:

JACQUI

Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

Living In: Sydney, New South Wales, Australia

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Reviewed: May 12, 2005

I'm not exactly sure this recipe should be in the Soup collection; however, I very much like the flavor and textures. It is a very dry, thick stew - I ate it with a fork - but I don't know that I'd want more liquid in it. If you like these ingredients, you will most definitely like this recipe! (Note: I did spice it up a bit with jalapeno slices and Tabasco sauce.)

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Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 25, 2005

This was a good filling and healthy meal. Very easy to prepare. I would perhaps experiment to spice it up a bit more next time - but overall a great recipe that I will keep on hand. Thanks.

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