This was great! Flavorful, hearty, nutritious, and great for a winter meal! I would love to make this again! Might I add a few suggestions?
First, double everything except the broth. You'd have it way thicker and more flavorful. I would also add some onion powder and chopped green onion.
Next, it would be useful to cook the carrots first, as they take awhile to soften--otherwise you get a surprise crunch in your spoonful. You might want to fully boil the soup before letting it simmer.
Lastly, instead of pureeing just half of the soup, puree ALL of it. It's thicker and you don't have to worry about evenly separating the batch. It's also useful if you have family members or friends who aren't partial to beans or certain vegetables--now they can't see what's in this delicious soup!
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This was great! Flavorful, hearty, nutritious, and great for a winter meal! I would love to...