Reviewed: Sep. 27, 2008

Nice hearty soup. As others suggested, I used 2 carrots and 2 cans of beans. I used italian seasoning instead of thyme/savory/parsley and 4 cups homemade chicken broth with 2 cups water. It was bland as written, but after adding salt, black pepper, cumin, and paprika, it turned out good. I also added a handful of wheat rotini towards the end to make it a little heartier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

This recipe was very flexible, allowing me to adapt it to what I had on hand: oil/butter, frozen diced peas and carrot, ham, garlic, chicken broth, white beans, orzo pasta, frozen whole tomatoes from our summer garden, thyme, and parsley. I added a little bit more butter for seasoning and it was awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwieberg

	Cooking Level: Intermediate Home Town: Elmira Heights, New York, USA Living In: Ellijay, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

This soup is AWESOME. We threw in a handful of barley and a little extra garlic (garlic lovers) but aside from that, it will remain in our family recipes forever and ever. It is so healthy and so, so delicious. Make it at Christmas!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PENTEX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

I really LOVED this soup but also made a few changes and followed what a few others have done. Used 3 1/2 cups chicken broth, 1 1/2 cps fresh spinach, 2 carrots, used canned whole peeled tomatoes and quartered them, definitely needs 2 cans of white beans. I also used 5 strips of morning star bacon (vegetarian bacon) which really gave it the bacon flavor but still healthy without the grease. I also used hand electric blender only because we were very impatient and didn't want to wait for soup. It turned out absolutely perfect and I think I may puree the rest tomorrow to see how that does. (My daughter loves it that way) Easy, tasty and healthy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Souplover


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2007

This recipe was wonderful. I did make a few changes. I used a can of seasoned tomatoes, 2 cans of vegetarian broth, 2 cans of white beans, and 4 small cut up red potatoes. After it cooked and I blended half of the soup, I heated it up and added fresh spinach until it wilted. The flavor and consistency was perfect and I will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Treebs


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2007

I only gave this a 4, because I changed it to suit our tastes the second time around. Changes: 2 carrots, 1/2 tsp. savory, 4 c. chicken broth and 2 cans white beans. Also good with zuchinni added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lusciouslisa119


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2007

on real cold winter days I'd probably add some bacon with the garlic and onions in the beginning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mangowww


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2007

I made a few changes in the recipe since my wife is not a garlic lover. Since chicken stock comes 4 cips to the container, I used 4 cups of stock, 1/2 half an onion. I also added an additional can of beans. ( for additional bean taste) and added kale ( just because I had some) instead of savory. and I dropped the corn. This made an excellent soup. I used a hand blender to blend some of the beans and it came out just the right consistency. This is definitely a top drawer add on to any meal. Very easy to make and very healthy eating. I highly recommend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trainguy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2007

Tasty but it was too watery. Next time I would only blend 1/4 of the soup instead of half. I added a bunch of torn up wheat bread to my bowl to make it thicker. Otherwise pretty tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meeyow

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2006

Really Good! I took the suggestions of others and used vegitable broth, added more beans (and I mixed it up, northern beans, white kidney and garbanzo beans), potatoes, spinach and extra garlic. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIFFANYMOWRY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2006

I just prepared this soup and it was a real hit! I made the following adjustments: I added 2 chopped red potatoes as well as a can of chopped spinach, as suggested by previous reviewers. I also added a few shallots to the onion and garlic mixture. Additionally, I substituted veggie broth (I am a vegetarian). My husband and I found the flavor and consistency to be excellent. He asked me specifically to add this to my 'rotation.' Plus- it's great for those of us with the infamous "I will lose weight" New Year's resolution. Try it with a crusty multigrain bread- DELICIOUS!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TUCCI013

	Cooking Level: Intermediate Living In: Manhattan, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2005

This is tasty, but not quite as satisfying as I had hoped. I doubled the amount of beans as others suggested, but the soup was still rather watery. I like the addition of the tomatoes, but will definatly reduce the amount of liquid in the future.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEEMEEBULUGA

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2005

Yummy! I took the advice of some previous reviews and made a few changes...three cloves of garlic, 2 carrots, 2 cans of chicken broth, 2 cans of white beans, 1 box of frozen chopped spinach, no summer savory. Didn't want to buy summer savory for only this recipe so skipped it. Not sure what I might be missing with skipping that - oh well. I cut up two Roma tomatoes and that wasn't quite enough. Will do 4 next time. Used had blender to thicken right in the pot so could skip the cooling off step - LOVE the hand blender!! Will definitely make again. Thanks for the great recipe! And a wonderful web site :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SHERRYMARSH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2004

This is a really tasty soup! It's very fast (as far as soups go) and easy to make. Next time I will use more beans though. I only had 3 cups of chicken broth and so I used 3 cups broth and 1 cup water instead of the 5 cups broth and it was still really good. This would be good with ham or bacon too, if you wanted to add a meat! Will definitely be making this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MOMGODDESS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2004

added more white beans and a package of chopped spinach and just before serving a squeeze of lemon OUTSTANDING!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SILV1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?