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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 18, 2008
I found the recipe as written a little bland. I used half broth and half water, and I would definitely substitute broth for the full amount of water next time. I would probably add some garlic at the beginning as well.
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Reviewer:

Melissa Moo
Cooking Level: Beginning
Home Town: Long Island, New York, USA
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
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